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Photo of: Doris's Shrimp Salad

Doris's Shrimp Salad

Submitted by: Robin Flanagan
Shrimp Salad, refreshing and light, served in a hollowed out summer tomato. Served as an appetizer, salad, or a light brunch. This was one of our favorite Sunday afternoon treats that my mother fixed for our family. 

Zesty Broccoli and Cauliflower Salad

Submitted by: Deb
Broccoli and cauliflower florets, slices of red onions, and a nice store-bought Italian dressing. Top it off with a sprinkling of sunflower seeds. 

Patio Shrimp Salad

Submitted by: Wilma Scott
Shrimp tossed with rice, pickles, olives, raisins and some more salad goodies. A quick and easy summer salad. 

Shrimp Vermicelli Salad

Submitted by: Tammi Lott
A cold shrimp and vermicelli salad in an herbed mayonnaise dressing. 

Shrimp and Caper Salad

Submitted by: Lorraine Friberg
Home Town: Vermillion, South Dakota, USA
Living In: Puyallup, Washington, USA
Shrimp and capers are tossed into a creamy salad along with olives, green onions, and celery. Serve over salad greens. 

Photo of: Shrimply Delicious Shrimp Salad

Shrimply Delicious Shrimp Salad

Submitted by: NIKIJO
Shrimp with chopped celery, onions, hard-boiled egg, shredded carrots, and mayonnaise. 

Super Shrimp and Veggie Pasta Salad

Submitted by: Weearead
This is an adaptation of my Mom's recipe. A very colorful salad that's great any time of the year. I've also substituted frozen shrimp for canned on occasion, depending on availability. 

Photo of: Creamy Cauliflower Salad

Creamy Cauliflower Salad

Submitted by: BOOKCHICKADEE
Home Town: Landover, Maryland, USA
Cauliflower, grape tomatoes, eggs, and bacon, tossed with a creamy coleslaw-style dressing. Never fails to impress! 

Mom's Shrimp Macaroni Salad

Submitted by: Becky Wergers
My mom's unusual salad has been popular with friends and family for many years. This salad calls for a lot of ingredients but is worth the effort. If possible, use pickle juice instead of the vinegar. 

Cauliflower Salad

Submitted by: Debbwl56
Living In: Sacramento, California, USA
This is a wonderful option for picnics and grill outs when you are looking for a new take on potato salad. This simple side salad made with cauliflower, peas, and hard boiled eggs can be made the day ahead and chilled until party time! 
 
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