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Cauliflower Shrimp Salad

"Thinly sliced, raw cauliflower and cooked shrimp, marinated in a creamy dressing, are the main ingredients in this unusual salad. This has always been a hit at potlucks and family get-togethers. It tastes best if you make it a day before you plan to serve it."

Rating: This weblink has been rated 18 times with an average star rating of 4.2 Read Reviews (14)

Rate/Review | 438 people have saved this

Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1 head cauliflower, thinly sliced
  • 1 pound shrimp - cooked, peeled, deveined and chilled
  • 1 cup chopped green onions
  • 3 eggs
  • 1 cup mayonnaise
  • 3/4 cup creamy Italian-style salad dressing
  • 3/4 cup sliced black olives
  • 1 tablespoon minced pimento

Directions

  1. Place eggs in a small saucepan, and add water to cover. Cover the pan, and bring to a boil over high heat. Remove from heat and let stand covered for 12 minutes. Cool, peel, and chop the hard boiled eggs.
  2. Mix mayonnaise and salad dressing together in a small bowl.
  3. To a large bowl, add cauliflower, shrimp, green onions, chopped eggs, olives, and pimientos. Toss to combine. Stir in dressing mixture, and toss to coat. Refrigerate. Serve chilled.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 331 | Total Fat: 27.8g | Cholesterol: 164mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2003 by MANI 
I was intrigued by the odd combination of ingredients in this recipe, and though skeptical,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2003 by MBJDINNER 
Okay, but it needs a more flavorful dressing than the bottled one I used. Also, too much... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2003 by WILFORD1 
A quick easy recipe to make when unexpected guests stop by on a hot summer day. You can... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2003 by TERRARIFIC 
I love this recipe!!! I make it for my very picky female friends and everyone asks for the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2003 by PIELADY 
This recipe is a hit. I made it for the first time, took it to a church fellowship, they loved... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2003 by BILLIEDOVE 
This is a fantastic recipe: It has so much texture and flavor. I made this recipe yesterday... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2003 by GRAMMASCHU 
Excellent! Made it to take to a graduation party for my son-in-law. Everyone loved it. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2004 by LOSGARCIAS 
For this family, it was neither distasteful, nor outstanding. Everyone ate it, including my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2003 by PETAKISQ 
very easy - kids love it - fun for spring and summer MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2008 by KRYSTA LYN 
This was ok. It was edible, but for me, it wasn't a GREAT recipe. It wasn't bland, like some... MORE

 
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