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Reviewed: Jul. 5, 2008

Very Good - I used frozen cauliflower and cooked it according to the package directions which kept it a little crispy. I added real bacon pieces (less fat) and also used less light-mayonnaise and only 2 eggs to help reduce the calories a little.

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Reviewer:

Tammy


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Reviewed: Aug. 7, 2007

I didn't use all of the same veggies but I did follow the recipe for the sauce and I think it was great I've never seen my boyfriend scarf down so many veggies in one sitting!

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Reviewer:

melimel_86

	Cooking Level: Intermediate Living In: Ottawa, Ontario, Canada
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Cauliflower Salad

Reviewer:

Tammy

Reviewer:

melimel_86