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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Jul. 5, 2008
Very Good - I used frozen cauliflower and cooked it according to the package directions which kept it a little crispy. I added real bacon pieces (less fat) and also used less light-mayonnaise and only 2 eggs to help reduce the calories a little.
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3 users found this review helpful

Reviewer:

Tammy
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Aug. 7, 2007
I didn't use all of the same veggies but I did follow the recipe for the sauce and I think it was great I've never seen my boyfriend scarf down so many veggies in one sitting!
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2 users found this review helpful

Reviewer:

melimel_86
Cooking Level: Intermediate
Living In: Ottawa, Ontario, Canada
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