Reviewed: May 26, 2012

This was such a pleasant surprise. Easy to prepare and delicious. The only thing I changed, as others have mentioned, is that I used 1/3 cup of light mayo and 2/3 cups of fat free sour cream to lighten the calories. I omitted the eggs for the same reason but I'm sure they would be a wonderful addition. I will be making this a lot this summer.

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Reviewer:

B2B

Reviewed: May 16, 2012

Yummy! A great way to add flavor to cauliflower while enjoying a "Potato" salad with less starch. I left out the peas, added celery because I had some in the fridge and a squeeze of lemon juice.

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Reviewer:

RonaD

Reviewed: May 6, 2012

Wow. I'm surprised. This really is good. A little too salty for my taste, but really good. Never guess it was cauliflower if you didn't know. Not exactly like potato, texture wise, but nice and slightly crunchy.

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Reviewer:

Julie B.

Cooking Level: Intermediate

Home Town: Louisville, Kentucky, USA

Living In: Evansville, Indiana, USA

Reviewed: Apr. 22, 2012

amazing! cook peas with cauliflower and less onion, reduce to 1/3 cup. also liked the red onion better. a little salt added and it's awesome. sitting is good, but not necessary

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Reviewer:

tryanythingoncemom

Reviewed: Mar. 24, 2012

Very good and so easy!!

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Reviewer:

candy

Cooking Level: Intermediate

Reviewed: Jan. 31, 2012

Very good imitation of potato salad! I thought the cooking time was a bit much for the cauliflower. I would take off about 5 minutes next time, other than that it was delicious.

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