Reviewed: Nov. 6, 2009

This recipe is yummy. My mother in law taught me how to make it years ago. A must have at all get togethers.

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Reviewer:

AllisonH

Cooking Level: Expert

Living In: Indianapolis, Indiana, USA

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Reviewed: Jul. 19, 2009

The salad came out great! I used red onion, and I wish I cut it more finely, but it was still good. Thanks for the recipe!

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Reviewer:

Tetya

Cooking Level: Intermediate

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Reviewed: Jun. 14, 2009

This is something I make all the time during the summer. To change it up, I might add chopped bacon and shredded lowfat cheese. Almost everyone who tries it likes it better than potato salad! I use lowfat mayo or FF sour cream/plain yogurt to lower the fat a bit.

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tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Jun. 14, 2009

Great tasting "fake potato" salad! We eliminated the s+p, thinking that is personal preference, and omitted the onions because we had none. Cauliflower is one of our favorite vegetables, so this definitely came out as a winner! Thanks for the recipe!

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Reviewer:

sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

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Reviewed: Jul. 5, 2008

Very Good - I used frozen cauliflower and cooked it according to the package directions which kept it a little crispy. I added real bacon pieces (less fat) and also used less light-mayonnaise and only 2 eggs to help reduce the calories a little.

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Reviewer:

Tammy

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Reviewed: Aug. 7, 2007

I didn't use all of the same veggies but I did follow the recipe for the sauce and I think it was great I've never seen my boyfriend scarf down so many veggies in one sitting!

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