Cauliflower Salad Recipe
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Cauliflower Salad

By: Debbwl56 
"I came up with this one summer when I was on a low carb diet, it is similar to a potato salad but made without the potato."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (30)

Prep Time:
25 Min
Cook Time:
10 Min
Ready In:
2 Hrs 35 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 head cauliflower, trimmed and cut into bite-size florets
  • 3/4 cup mayonnaise
  • 1 tablespoon mustard
  • 1 teaspoon salt
  • ground black pepper to taste
  • 3 hard boiled eggs, chopped
  • 1 onion, chopped
  • 3/4 cup frozen green peas, thawed
  • 1/4 cup dill pickles, chopped
  • 3 slices crisply cooked bacon, crumbled (optional)

Directions

  1. Place cauliflower in a large saucepan and cover with water. Bring to a boil and cook until just fork tender, about 10 minutes. Drain and cool slightly.
  2. In a large bowl whisk together the mayonnaise, mustard, salt, and pepper. Add the cauliflower, eggs, onion, peas, dill pickles, and bacon to the dressing and stir until well coated. Cover and refrigerate for 2 to 24 hours. The longer the cauliflower salad chills, the better the flavor.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 306 | Total Fat: 25.9g | Cholesterol: 120mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 15, 2009 by Sarah Jo   view full review
This is something I make all the time during the summer. To change it up, I might add chopped...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 22, 2010 by Tanya S.   view full review
I was looking for a recipe to use my cauliflower before it went bad, and this turned out to be...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 5, 2008 by Tammy   view full review
Very Good - I used frozen cauliflower and cooked it according to the package directions which...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 7, 2007 by melimel_86   view full review
I didn't use all of the same veggies but I did follow the recipe for the sauce and I think it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 21, 2011 by patra24   view full review
OMGGGG! I love this I made it exactly as written,,and i even brought it over to my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 15, 2010 by lowcal-cook Supporting Member (Click to learn more about Supporting Membership)  view full review
I didn't add the eggs to save calories and low fat mayo, 1 tbsp of pickled relish instead of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 4, 2011 by Aspiring Chef Rita Supporting Member (Click to learn more about Supporting Membership)  view full review
Fabulous! My guy is currently on a low carb diet so I thought I would try this and wasn't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 20, 2009 by Tetya   view full review
The salad came out great! I used red onion, and I wish I cut it more finely, but it was still...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 15, 2009 by sueb Supporting Member (Click to learn more about Supporting Membership)  view full review
Great tasting "fake potato" salad! We eliminated the s+p, thinking that is personal...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 24, 2012 by candy   view full review
Very good and so easy!!

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