Cauliflower Salad Bowl Recipe - Allrecipes.com
Cauliflower Salad Bowl Recipe
  • READY IN 4+ hrs

Cauliflower Salad Bowl

Recipe by  

"This summer salad is high on taste but low on calories. It's refreshing with a steak or barbecue chicken."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    15 mins
  • READY IN

    4 hrs 15 mins

Directions

  1. Combine cauliflower, olives, green bell pepper, onion, and pimento peppers together in a bowl.
  2. Whisk canola oil, vinegar, lemon juice, salt, sugar, and black pepper together in a bowl until smooth; pour over vegetable mixture and toss to coat. Cover bowl with plastic wrap and refrigerate until flavors blend, 4 hours to overnight.
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Footnotes

  • Cook's Note:
  • Substituting olive oil may alter the flavor. I recommend marinating this salad overnight.
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Reviews More Reviews

May 11, 2015

I ate if for lunch today and my taste buds were so happy! I did add tomatoes, cucumber and a tad Parmesan cheese...delicious. I will make again for lunch.

 

2 Ratings

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Nutrition

  • Calories
  • 168 kcal
  • 8%
  • Carbohydrates
  • 6.6 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 16 g
  • 25%
  • Fiber
  • 2.3 g
  • 9%
  • Protein
  • 1.4 g
  • 3%
  • Sodium
  • 753 mg
  • 30%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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