Cauliflower Romaine Salad

SUBMITTED BY: Eileen Blick

"Eileen Blick browns bread crumbs and grates fresh cauliflower for the top layer of this sensational salad that features a fast-to-fix Parmesan dressing. 'I make this unique salad for everything from potlucks to special occasions,' says the Andale, Kansas reader."

PREP TIME	30 Min
READY IN	30 Min

SERVINGS & SCALING

Original recipe yield: 8 servings

USMETRIC

About scaling and conversions

INGREDIENTS

1 cup dry bread crumbs
3 tablespoons butter or margarine
10 cups torn romaine
1 cup mayonnaise
2 tablespoons grated Parmesan cheese
1 tablespoon lemon juice
1 garlic clove, minced
1/4 teaspoon salt
1/8 teaspoon pepper
1 3/4 cups coarsely grated cauliflower

READ REVIEWS (3)

DIRECTIONS

In a small skillet, brown bread crumbs in butter; set aside. Place the romaine in a large salad bowl. In a small bowl, combine mayonnaise, Parmesan cheese, lemon juice, garlic, salt and pepper. Pour over romaine and toss to coat. Top with cauliflower and reserved crumbs. Serve immediately.

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REVIEWS

Reviewed on Aug. 9, 2007 by Michelle

I really liked how different this salad was with the grated cauliflower. I thought the dressing was a little too sour from the amount of lemon juice - I may adjust that next time. I made homemade croutons and they looked great on this salad.

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Reviewed on Aug. 8, 2007 by luna

Simple, elegant, and the perfect side to, well, pretty much anything. An instant staple, in my home.

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Reviewed on Jan. 10, 2007 by BRIDESTEIN

Wow! This was really yummy! I don't usually care much for raw cauliflower, but grating it makes ALL the difference! I did substitute olive oil for the mayo since I do not eat soy products and bumped up the lemon juice a tad to compensate. This will be a regular in our house, thanks!

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