Cauliflower Radish Salad Recipe
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Cauliflower Radish Salad

By: Janice Maynard  
"'I love to cook, but with three young boys, I don't have a lot of time to spend in the kitchen,' explains Janice Maynard, Sweetser, Indiana. 'This crunchy blend is a snap to toss together.'"

Rating: This weblink has been rated 2 times with an average star rating of 5.0 Read Reviews (2)

Rate/Review | 161 people have saved this

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 4 cups cauliflowerets
  • 1/2 cup sliced green onions
  • 1 (8 ounce) can sliced water chestnuts, drained and halved
  • 2/3 cup reduced-fat mayonnaise
  • 2 tablespoons lemon juice
  • 2 tablespoons dry ranch salad dressing mix
  • 1 cup thinly sliced radishes

Directions

  1. In a bowl, combine the cauliflower, onions and water chestnuts. In a small bowl, combine the mayonnaise, lemon juice and salad dressing mix. Pour over vegetables; toss to coat. Cover and chill for at least 2 hours. Just before serving, stir in radishes.

Footnotes

  • Nutritional Analysis: One serving (3/4 cup) equals 103 calories, 7 g fat (1 g saturated fat), 7 mg cholesterol, 299 mg sodium, 10 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchanges: 2 vegetable, 1 fat.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2008 by QAEDON 
The author of this recipe is 2,100 miles away from me, and yet thie recipe is almost identical... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2008 by Breanna W. 
Yummy!! This was so good in a pita! I did change it a bit; I added shredded chicken and I... MORE

 
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