Recipe by kermit82
"I had something like this at one of my favorite restaurants and decided to make a variation of it at home. Everybody really enjoyed it. I hope you do too. For extra spice add spicy garlic and/or red pepper flakes."
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cauliflower, cut into small florets
garlic, minced, or to taste
salt and ground black pepper to taste
red pepper flakes, or to taste
1 (13.8 ounce) package
refrigerated pizza dough (such as Pillsbury®)
1 (8 ounce) package
shredded mozzarella cheese
I make a "traditional pizza" for my husband and son and a second one with flair for myself. This will go on my repeat list. The flavors worked great together simple and straightforward but flavorful, it was easy to make and I'm looking forward to plenty of left overs for myself as everyone else in the house will say "Cauliflower? On Pizza? Yuck!" Little do they know...Glad to be the first to rate the recipe and thanks for posting.
* Percent Daily Values are based on a 2,000 calorie diet.
Cauliflower Prosciutto Pizza
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 199
Rated, reviewed, and ready to satisfy your sweet cravings.
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