Cauliflower Prosciutto Pizza Recipe - Allrecipes.com
Cauliflower Prosciutto Pizza Recipe
  • READY IN 50 mins

Cauliflower Prosciutto Pizza

Recipe by  

"I had something like this at one of my favorite restaurants and decided to make a variation of it at home. Everybody really enjoyed it. I hope you do too. For extra spice add spicy garlic and/or red pepper flakes."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • COOK

    35 mins
  • READY IN

    50 mins

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Toss cauliflower, olive oil, garlic, salt, pepper, and red pepper flakes together in a bowl until evenly coated; spread onto a baking sheet.
  3. Bake in the preheated oven for 15 minutes. Stir cauliflower mixture and continue baking until tender, 10 to 15 more minutes.
  4. Grease a separate baking sheet. Spread pizza dough onto prepared baking sheet.
  5. Bake pizza crust for 5 minutes. Top crust with cauliflower mixture, mozzarella cheese, Parmesan cheese, prosciutto slices, and red pepper flakes. Bake until crust is lightly browned and cheeses are melted, 8 to 10 more minutes.
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Reviews More Reviews

Dec 12, 2014

I make a "traditional pizza" for my husband and son and a second one with flair for myself. This will go on my repeat list. The flavors worked great together simple and straightforward but flavorful, it was easy to make and I'm looking forward to plenty of left overs for myself as everyone else in the house will say "Cauliflower? On Pizza? Yuck!" Little do they know...Glad to be the first to rate the recipe and thanks for posting.

 
Jan 26, 2015

This turned out really good. We added sliced fresh tomatoes to the toppings and it turned out great!

 

3 Ratings

Jan 23, 2015

We had left over prosciutto that we were looking for a recipe. We chose this one. I am not a fan of cauliflower but my wife likes it so I decided this might be a good pizza for our Friday evening weekly pizza. It turned out great to out surprise.

 

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Nutrition

  • Calories
  • 441 kcal
  • 22%
  • Carbohydrates
  • 38.5 g
  • 12%
  • Cholesterol
  • 43 mg
  • 14%
  • Fat
  • 22.1 g
  • 34%
  • Fiber
  • 3.4 g
  • 14%
  • Protein
  • 21.9 g
  • 44%
  • Sodium
  • 1112 mg
  • 44%

* Percent Daily Values are based on a 2,000 calorie diet.

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