Recipe by kermit82
"I had something like this at one of my favorite restaurants and decided to make a variation of it at home. Everybody really enjoyed it. I hope you do too. For extra spice add spicy garlic and/or red pepper flakes."
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cauliflower, cut into small florets
garlic, minced, or to taste
salt and ground black pepper to taste
red pepper flakes, or to taste
1 (13.8 ounce) package
refrigerated pizza dough (such as Pillsbury®)
1 (8 ounce) package
shredded mozzarella cheese
I make a "traditional pizza" for my husband and son and a second one with flair for myself. This will go on my repeat list. The flavors worked great together simple and straightforward but flavorful, it was easy to make and I'm looking forward to plenty of left overs for myself as everyone else in the house will say "Cauliflower? On Pizza? Yuck!" Little do they know...Glad to be the first to rate the recipe and thanks for posting.
This turned out really good. We added sliced fresh tomatoes to the toppings and it turned out great!
We had left over prosciutto that we were looking for a recipe. We chose this one. I am not a fan of cauliflower but my wife likes it so I decided this might be a good pizza for our Friday evening weekly pizza. It turned out great to out surprise.
* Percent Daily Values are based on a 2,000 calorie diet.
Cauliflower Prosciutto Pizza
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 441
** Calories from Fat: 199
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