Cauliflower Potato Soup Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 16, 2014
I would have mashed the cauliflower bits so the soup is not so chunky. Also it's very thick, and these servings are huge! I doubled this recipe to 8 servings instead of 4, to take it to a church potluck. It would not all fit into my crockpot!
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Reviewed: Mar. 6, 2014
One of the most flavorful, nutritious soups I've made. If you don't have bacon on hand you could use some cooked sausage. Excellent!
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Reviewed: Feb. 13, 2014
This was a huge hit with my family! I snuck in 2 chicken breasts for protein, used bulb onions instead of onion flakes and substituted the Cream of Chicken soup with Cream of Celery(only to save a trip to the store) and it turned out delish!
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Reviewed: Feb. 4, 2014
Made it on this cold, snowy night! Love, Love, Love it! My fiance was a skeptic but declared this recipe a keeper! I did have to add some canned chunk chicken for him....he's not a meatless kind of guy! Pretty much kept the rest of the recipe as written, although I started too late to do it in the slow cooker. I simmered it on the stove top for a couple of hours. I used low fat cream cheese, 98% fat free cream of chicken soup and skim milk to make it a little lighter.
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Reviewed: Feb. 3, 2014
Love this recipe! I made without potatoes, a whole 10oz bag of matchstix carrots and about triple the onion. So yummy!
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Reviewed: Nov. 5, 2013
Loved this! We are making it for the second time tonight, because I have been craving it all week. I left out the cream cheese and bacon in an effort to make this a little healthier, and it was great.
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Cooking Level: Intermediate

Home Town: Vidor, Texas, USA

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