Recipe by AMYL22
"A yummy cauliflower and potato soup that tastes just like potato soup. Serve topped with shredded cheese."
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cauliflower, stemmed and chopped
red potatoes, cut into 1-inch pieces
baby carrots, cut into 1/2-inch slices, or more to taste
dried onion flakes, or to taste
water, or as needed
1 (10.75 ounce) can
condensed cream of chicken soup
1/2 (8 ounce) package
bacon bits, or more to taste
chopped fresh parsley, or more to taste
shredded Cheddar cheese
Loved this! We are making it for the second time tonight, because I have been craving it all week. I left out the cream cheese and bacon in an effort to make this a little healthier, and it was great.
One of the most flavorful, nutritious soups I've made. If you don't have bacon on hand you could use some cooked sausage. Excellent!
This was a huge hit with my family! I snuck in 2 chicken breasts for protein, used bulb onions instead of onion flakes and substituted the Cream of Chicken soup with Cream of Celery(only to save a trip to the store) and it turned out delish!
Made it on this cold, snowy night! Love, Love, Love it! My fiance was a skeptic but declared this recipe a keeper! I did have to add some canned chunk chicken for him....he's not a meatless kind of guy! Pretty much kept the rest of the recipe as written, although I started too late to do it in the slow cooker. I simmered it on the stove top for a couple of hours. I used low fat cream cheese, 98% fat free cream of chicken soup and skim milk to make it a little lighter.
Love this recipe! I made without potatoes, a whole 10oz bag of matchstix carrots and about triple the onion. So yummy!
* Percent Daily Values are based on a 2,000 calorie diet.
Cauliflower Potato Soup
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 183
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