I thought Scrapbookr"s suggestion of putting the cauliflower through the juicer was brilliant! That's what I did and it worked beautifully - I got 1 1/2 cups of juice out of one large cauliflower, I'll try to use it in soup or something. I used the pulp raw. Followed the recipe after that, and it turned out great and held together very well. I used carmelized onions, sundried tomatoes, mushrooms,olives and some dry salami, as well as mozzarella of course. I kind of baked it twice, after I took it out the first time I flipped it over and baked it again, so it was nice and crisp. Definitely will make it again.
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I thought Scrapbookr"s suggestion of putting the cauliflower through the juicer was brilliant!...