This recipe was absolutely not for us. I followed the instructions exactly. I even followed some of the tips to squeeze out the extra water from the cauliflower. I don't think I messed anything up, I think the crust turned out pretty much as good as it was going to get. It was not overly mushy and it browned up nicely. I didn't tell my husband it was a non-traditional pizza crust, I wanted to see if indeed the recipe held true to it's claims that "You will never guess this rich, grain-free pizza crust is made with cauliflower instead of flour." Well, my husband took one bite, and believe me, he could tell. He said it was like eating a keish covered with pizza toppings. Normally, when I try a new recipe that doesn't turn out great, he is polite about it and simply points out things he doesn't like and could be improved upon should I try the recipe a second time. But this one...it just wasn't very good. We ended up picking off and eating all the toppings from the pizza.
Was this review helpful?
0 users found this review helpful
This recipe was absolutely not for us. I followed the instructions exactly. I even followed...