Reviewed: Jan. 19, 2008

Very bland. Even after marinating for two days, it still had very little flavor. I don't like fresh veggies being drowned out by the dressing, but this dressing had nothing to offer. Will not be making again..

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Reviewer:

Sara

Cooking Level: Expert

Home Town: Lincoln, Nebraska, USA

Living In: Wilmington, North Carolina, USA

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Reviewed: Dec. 14, 2007

Not much flavor, I wouldn't make it again.

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Reviewer:

DUNTEACHN

Cooking Level: Intermediate

Home Town: Ellicott City, Maryland, USA

Living In: Cape Charles, Virginia, USA

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Reviewed: Feb. 13, 2007

I love this recipe. I make it every Thanksgiving. Only variation - I use red bell pepper instead of green and use red wine vinegar instead of cider vinegar. Makes a colorful dish. Family loves it and it keeps well for left overs.

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