Recipe by RHOWES
"A great tasting salad to bring to a summer picnic or potluck table. For an extra kick, add 1 tablespoon taco seasoning and/or 1/2 cup grated cheddar or Kraft® Mexican-blend grated cheese. For a nice addition of color, substitute half the red pepper with yellow or orange pepper."
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cauliflower, cut into bite-size pieces
red bell pepper, chopped
green onions, finely chopped
coleslaw dressing (such as Kraft®)
ranch dressing (such as Kraft® Rancher's Choice)
1 (14.5 ounce) package
nacho cheese-flavored tortilla chips (such as Doritos®), crushed
This was an interesting combination of ingredients! It worked out well though. Next time I would blanch the cauliflower to add a better texture and add the taco seasoning for more flavor. Definitely would make a nice addition to a summer menu!
* Percent Daily Values are based on a 2,000 calorie diet.
Cauliflower Nacho Taco Salad
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 308
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