The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Oct. 10, 2009
Wow! Fantastic! I made this as a side dish for a cook out for my very picky teenager daughter & her friends. It was a huge hit -- They finished every delicious bite. Totally gone. I added only frozen peas to the basic recipe. Delicious.
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Cooking Level: Beginning

Home Town: Springfield, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Photo by gapch1026
Reviewed: Aug. 22, 2009
I didn't plan ahead so when I found this recipe, there wasn't time to layer and refrigerate overnite. I just assembled all of the salad ingredients, mixed the mayo, sugar & parmesan and then tossed together. I used green peas and the lettuce I had on hand included carrots and purple cabbage - so they added some extra "layers." This is high up on my list of favorite salads and a taste I haven't had for quite a while.
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Photo by gapch1026

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Apr. 17, 2009
I have been "elected" to bring this salad to every family dinner for the past 10 years! This is everyone's favorite.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Nov. 17, 2007
I tried this recipe and my family and I loved it. Thank you so much for this recipe..
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: May 12, 2007
So easy and so very good. It was a big hit.
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Cooking Level: Intermediate

Home Town: Barrhead, Alberta, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.83 star rating.
Photo by Asli Ocak
Reviewed: Oct. 17, 2006
delicious..i didnt use bacon in the recipe and for dressing i mix mayonnaise,yogurt and lemon juice and pour over the salad.it was yummy..
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Photo by Asli Ocak

Cooking Level: Expert

Living In: Izmir, Izmir, Turkey

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