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Cauliflower Lettuce Salad

SUBMITTED BY: Denise Goedeken PHOTO BY: Asli Onser

"This crispy crunchy salad captures the flavor of seven-layer salad with a few less layers and fuss. This is one of my family's most-requested recipes."
PREP TIME  15 Min
READY IN  15 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 head iceberg lettuce, torn
  • 1 small head cauliflower, broken into florets
  • 3/4 pound sliced bacon, cooked and crumbled
  • 1/4 cup finely chopped red onion
  • 1/4 cup sugar
  • 1/4 cup grated Parmesan cheese
  • 1 cup mayonnaise or salad dressing

DIRECTIONS

  1. In a large bowl, layer lettuce, cauliflower, bacon, onion, sugar and cheese. Spread mayonnaise over the top; do not toss. Cover and chill for 2 hours or overnight. Toss just before serving.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2006 by Asli Onser
delicious..i didnt use bacon in the recipe and for dressing i mix mayonnaise,yogurt and lemon... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2007 by KLKOBES
So easy and so very good. It was a big hit. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2007 by jamieamy
I tried this recipe and my family and I loved it. Thank you so much for this recipe.. MORE


 
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