The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed: Jun. 8, 2011
Easy and good. I had saved it because there are not many recipes that have cauliflower (and asparagas). I added a little more parmesan cheese and used the whole cauliflower. I used flavored bread crumbs (herb) and for the "non salt" seasoning I used a product that was a mix of pepper and "other seasonings". Next time I may increase the liguid a bit. Saying that it "hamburger helper" is not fair and that person probably didn't even make it.
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Cooking Level: Expert

Home Town: Salem, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed: May 17, 2011
This is an awesome recipe. The calorie count is low, it's low in sodium. You can add almost anything to this recipe and it's a win win!!!!
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Cooking Level: Expert

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The reviewer gave this recipe 1 stars. This recipe averages a 3.8 star rating.
Reviewed: Apr. 24, 2011
Imagine generic hamburger helper then take out any semblance of flavor and you have this casserole.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed: Apr. 3, 2011
While this was loaded with healthy veggies, this is pretty boring as written. Definitely needs some spicing up.
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Cooking Level: Intermediate

Home Town: Norristown, Pennsylvania, USA
Living In: Salisbury, Maryland, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 3.8 star rating.
Reviewed: Jan. 11, 2011
Not sure if I did something wrong here, but this did not turn out for me at all. Followed the recipe but it was very bland, really no flavor at all. Will not make this again.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed: Nov. 8, 2010
Very yummy! I throw other veggies as well!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
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Reviewed: Oct. 21, 2010
The only change I made was I subbed zuchinni for asparagus because thats what I had. And it was just ok... flavor was good kids liked it. Said "It tastes better than it looks" Next time I will chop the vegies smaller.
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10 users found this review helpful

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Cooking Level: Intermediate

Home Town: Stockton, California, USA
Living In: Lincoln, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed: Jun. 2, 2010
this is really good. I didn't have any asparagus so I used green beans. I used Italian bread crumbs and Emeril's seasoning. My family loved it. We did have to add salt at the table. I will definitely make this again.
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Cooking Level: Expert

Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed: May 18, 2010
i put one egg more and put beef seasoning and beef flavoring because i used ground turkey...and my husband surprisingly loved it...great way to make picky eaters eat veggies
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The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed: Feb. 25, 2010
I was thrilled to see a casserole recipe that wasn't high in sodium. I was in a hurry and par-cooked the cauliflower and carrots in the microwave and shortened the baking time to 30 minutes...I think following the recipe as written would be better. I used canned no salt added green beans instead of the asparagus and Mrs. Dash Garlic & Herb for the seasoning. In spite of my shortcuts it turned out pretty tasty! I thought it had plenty of flavor with no added salt.
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Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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