Reviewed: Nov. 17, 2009

5 stars with these revisions. This is really great for the vegetables/simplicity. I doubled the egg mixture (except only 1.5 cups of milk). I added 1 can cr. of celery and salt/pepper to taste. A great staple recipe to repeat. My husband is a good cook and he really enjoyed it.

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Maureen

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Reviewed: Oct. 20, 2009

Looking for something different to use ground beef in. Yes, it is filled w/many veggies - I substituted broccoli for asparagus, veggies were good. Then increased my choice of seasoning, as it sounded fairly bland & it was recommended by others. Lastly, added some extra cheese to the liquid. The flavor was ok, but no wanted it again. Also, it doesn't present itself very nicely. Won't make it again, nothing special or particularly yummy.

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chibiharuka

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Reviewed: Sep. 29, 2009

It did seem a little bland to me - I think I will try it again with some spices. But my husband ate it and said he liked it, and I was almost positive he wouldn't like it.

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JPollock

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Reviewed: Sep. 13, 2009

First off I wish that those that don't like casseroles simply don't review them. My wife and I really liked this. We used "Emeril's Original Essence" for the spice and then added a little salt and pepper. My wife and I also thought that the amount of asparagus could have been doubled. We are looking forward to having the leftovers at work tommorrow.

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jcinaz

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Reviewed: Sep. 13, 2009

This is a very good casserole!! I wasn't sure if it would be due to the lack of spices. I highly suggest this recipe and it will be made in our house a LOT.

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