Reviewed: Jun. 8, 2011

Easy and good. I had saved it because there are not many recipes that have cauliflower (and asparagas). I added a little more parmesan cheese and used the whole cauliflower. I used flavored bread crumbs (herb) and for the "non salt" seasoning I used a product that was a mix of pepper and "other seasonings". Next time I may increase the liguid a bit. Saying that it "hamburger helper" is not fair and that person probably didn't even make it.

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Reviewer:

CALIFORNIADREAMIN

Cooking Level: Expert

Home Town: Salem, Massachusetts, USA

Reviewed: May 17, 2011

This is an awesome recipe. The calorie count is low, it's low in sodium. You can add almost anything to this recipe and it's a win win!!!!

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4 users found this review helpful

Reviewer:

chrismmm

Cooking Level: Expert

Reviewed: Apr. 24, 2011

Imagine generic hamburger helper then take out any semblance of flavor and you have this casserole.

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2 users found this review helpful

Reviewer:

toothandclaw

Reviewed: Apr. 3, 2011

While this was loaded with healthy veggies, this is pretty boring as written. Definitely needs some spicing up.

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1 user found this review helpful

Reviewer:

KARENKINM

Cooking Level: Intermediate

Home Town: Norristown, Pennsylvania, USA

Living In: Salisbury, Maryland, USA

Reviewed: Jan. 11, 2011

Not sure if I did something wrong here, but this did not turn out for me at all. Followed the recipe but it was very bland, really no flavor at all. Will not make this again.

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Reviewer:

Anna-Lisa

Reviewed: Nov. 8, 2010

Very yummy! I throw other veggies as well!

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Reviewer:

ncpcgirl

Reviewed: Oct. 21, 2010

The only change I made was I subbed zuchinni for asparagus because thats what I had. And it was just ok... flavor was good kids liked it. Said "It tastes better than it looks" Next time I will chop the vegies smaller.

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10 users found this review helpful

Reviewer:

Valali

Cooking Level: Intermediate

Home Town: Stockton, California, USA

Living In: Lincoln, California, USA

Reviewed: Jun. 2, 2010

this is really good. I didn't have any asparagus so I used green beans. I used Italian bread crumbs and Emeril's seasoning. My family loved it. We did have to add salt at the table. I will definitely make this again.

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1 user found this review helpful

Reviewer:

CLMITCHELL

Cooking Level: Expert

Living In: San Diego, California, USA

Reviewed: May 18, 2010

i put one egg more and put beef seasoning and beef flavoring because i used ground turkey...and my husband surprisingly loved it...great way to make picky eaters eat veggies

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Reviewer:

jessidy

Reviewed: Feb. 25, 2010

I was thrilled to see a casserole recipe that wasn't high in sodium. I was in a hurry and par-cooked the cauliflower and carrots in the microwave and shortened the baking time to 30 minutes...I think following the recipe as written would be better. I used canned no salt added green beans instead of the asparagus and Mrs. Dash Garlic & Herb for the seasoning. In spite of my shortcuts it turned out pretty tasty! I thought it had plenty of flavor with no added salt.

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2 users found this review helpful