Reviewed: May 13, 2012

This is excellent. The kids LOVED it. Definitely steam fresh cauliflower for about 6 mins prior to baking instead of using frozen. Also, cook some bacon versus using the bits. Also, season with black pepper, but be careful on adding salt since the soup and bacon already bring ample salt.

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Reviewer:

Sullman622

Reviewed: May 5, 2012

A good recipe for cauliflower! I made mine with cream of chicken soup and diced ham with excellent results. I think that it would also be tasty with halved cherry tomatoes mixed in as well.

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lisasuej

Reviewed: Apr. 26, 2012

Even my picky 5 year old ate this up! VERY YUMMY! Will be making this again. They were ever great as leftovers.

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Reviewer:

Leanne

Cooking Level: Intermediate

Living In: Plainfield, Indiana, USA

Reviewed: Apr. 15, 2012

Yummy! Used broccoli, cauliflower & carrots & substituted Swiss for cheddar & mozzarella and it was delish - my family loved it (including my picky two year old!) thanks for the great recipe.

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Reviewer:

stephthechef

Home Town: Ottawa, Ontario, Canada

Reviewed: Apr. 12, 2012

Didn't add the bacon (though I wish I had it on hand) but added scallions and French's fried onions. Also added paprika on the top to add a little more color.

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Reviewer:

Smort

Reviewed: Mar. 4, 2012

This was truely great. I admit to being skeptical just because cauliflower isn't a veggie that is a crowd pleaser for our fam but this one won over everyone. I will be making this again and again and am greatful to see the kids adding a new veggie to their request list. Thanks for this one!

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Reviewer:

bilheat

Cooking Level: Intermediate

Home Town: Defiance, Ohio, USA

Reviewed: Feb. 18, 2012

This was really good. We arent fans of swiss so I used muenster and mozarella. I also added 2 teaspoons of dijon mustard and a few dashes of worchestershire sauce. Like another reviewer, I topped it with French's onions. Thank you.

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KeturahY

Reviewed: Feb. 17, 2012

Pretty good way to make califlower better. I did use real bacon instead of the bacon bits and fresh califlower versus the frozen. I did have to cook the fresh califlower for a couple of minutes to soften a little prior to putting in the oven and I'm glad I did. I feel like this made alot considering it was a side dish. Maybe next time I will cut the recipe in half.

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Reviewer:

Carrie

Reviewed: Jan. 31, 2012

Good for a potluck. Use real bacon bits!

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Reviewer:

BlenderHouse

Home Town: London, Ontario, Canada

Reviewed: Jan. 13, 2012

Hubby and I really enjoyed this. Super easy to throw together. Used this recipe as a jump point and used ingredients we had on hand...fresh cauliflower (steamed it a bit first), cream of asparagus soup (rather than mushroom), cheddar cheese (rather than swiss), leeks (because they needed to be used) and bread crumbs on top. Next time I'd like to actually try the swiss/mushroom combo, but the asparagus/cheddar combo was really good. I think just about any cream soup would work in this.

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