Oct 15, 2012
I did not care for this recipe. I was definitely looking more for something along the lines of hashbrowns. This recipe needs to make up its mind about whether it wants to be sweet (allspice, cinnamon, cloves and nutmeg) or savory (cumin, pepper, garlic and onion). We tried it both fried in oil and cooked like a pancake. My husband liked pancake style more and I preferred it fried.
—engglisa