Recipe by ALMA-LOU
"Battered and fried cauliflower is a delicious way to eat cauliflower, and a great snack! These are wonderful when dipped in yogurt."
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cauliflower, broken into small florets
1 1/2 cups
ground black pepper
active dry yeast
My Kids love cauliflower so i try to do it however is possible! This is one recipe in family for years. but we do it slightly diff. No onion, reduce garlic to half. No cinnamon, cloves or mutmeg. use baking powder instead of yeast. & add 2 shredded fresh tomatos (skin removed)
I followed this recipe to the letter except I used left over cauliflower. My husband and I enjoyed this but probably won't make again. It had too many ingredients and was just OK. It was very flavorful, but the doughy part of it was strange. ALl in all, I give it a 4 because I love new and different.
This recipe was soo good! I didn't have cloves or nutmeg so I didn't include them and it was fantastic! Makes an excellent appetizer!
I am just learning how to cook, so let me tell you since I can do this recipe anybody can. Don't be intimidated by the number of ingredients - most of them are just spices that I already had. I'm trying to find new ways to get vegetables into my 9 year old and this one works. It is definitely worth trying, even for those who don't like cauliflower (like my 9 year old).
I did not care for this recipe. I was definitely looking more for something along the lines of hashbrowns. This recipe needs to make up its mind about whether it wants to be sweet (allspice, cinnamon, cloves and nutmeg) or savory (cumin, pepper, garlic and onion). We tried it both fried in oil and cooked like a pancake. My husband liked pancake style more and I preferred it fried.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 184
** Calories from Fat: 102
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