Recipe by John Melinte
"This is a low-carb option for those who want all the flavor of Chinese fried rice but none of the guilt."
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sesame oil, divided
cubed pork loin
green onions, sliced
This recipe is unbelievable. I served it to 2 cauliflower non-lovers and didn't tell them what it was until they were finished raving about it. Hubby said it's up there with his other favourite recipe from AR. That is one high praise. I wasn't sure that straight veggies and pork was going to be enough for my big boys, so I made some rice anyways to add to the dish. The rice is now in my freezer. It was totally unnecessary. The directions don't tell you when to add the peas so I added them to the wok with the pork on it's second round. I also nuked the peas rather than use the stove top. I am so glad I tried this recipe. As another reviewer bd.weld said, "definitely a keeper". Thanks so much John Melinte!
Way too much soy sauce. Not enough cauliflower. A lot of work.
Outstanding and definitely a keeper. This recipe is so flavorful and versatile. The only thing I recommend is maybe one more clove of garlic. The cauliflower rice is spot on. Thank you John Melinte for a great recipe.
So good !!! I love fried rice, but can't afford the carbs ! Thanks for the great recipe !!
Used this recipe as a base and replaced the pork with shrimp. Delicious low carb alternative to fried rice! Hubs loved it as well!
Made this for lunch for my fiance and myself and it was wonderful! Very easy to make, just a little prep work needed. I used some leftover shredded pork shoulder and just crisped it up a bit in the pan following the same steps in the recipe. This will be a regular lunch for us! I served with a baked eggroll on the side :)
Its time consuming shredding the califlower but maybe thats cause i have a tiny grater. This was very good, and surprisingly filling. Good as a main dish or a side.
Don't miss fried rice anymore
* Percent Daily Values are based on a 2,000 calorie diet.
Cauliflower Fried 'Rice'
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 172
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