This was really lacking in flavor. Not delicate, not plain, not simple....it was bland. With some garlic/onion/hot sauce this could definitely be a 5 star dish. The texture was fabulous and the ease of preparation was refreshing-no canned soups, processed cheese, etc. I used 2 tbsp of flour instead of three as the standard ratio for a roux is 1:1 butter and flour. It was perfect--if there would have been 3 then I could see the custard being extremely clumpy and thick. If I make this again, I would definitely add a lot more flavoring agents. Thanks for a no fuss--no massively processed food ingredient casserole! Though their favorite cauliflower recipe is Roasted Garlic Cauliflower from this site...my eaters enjoyed it too, so it's in the keeper box.

I loved this! I halved the recipe and only used 1 egg. It turned out great!

I am rating recipe as I made it, not as written. Based on the suggestions in the previous review, I added half a sauteed onion to the cauliflower, put garlic salt in all three steps, added a little red pepper and upped the parsley significantly. Tasty!