Cauliflower Custard Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Arizona Desert Flower
Reviewed: Aug. 19, 2012
This was really lacking in flavor. Not delicate, not plain, not simple....it was bland. With some garlic/onion/hot sauce this could definitely be a 5 star dish. The texture was fabulous and the ease of preparation was refreshing-no canned soups, processed cheese, etc. I used 2 tbsp of flour instead of three as the standard ratio for a roux is 1:1 butter and flour. It was perfect--if there would have been 3 then I could see the custard being extremely clumpy and thick. If I make this again, I would definitely add a lot more flavoring agents. Thanks for a no fuss--no massively processed food ingredient casserole! Though their favorite cauliflower recipe is Roasted Garlic Cauliflower from this site...my eaters enjoyed it too, so it's in the keeper box.
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Photo by Arizona Desert Flower

Cooking Level: Expert

Home Town: Phoenix, Arizona, USA
Living In: Tempe, Arizona, USA
Reviewed: Aug. 24, 2014
I'm giving this five stars because I honestly wasn't expecting this to turn out that great but it DID! I made it exactly as written, the only change I made was to add half a chopped onion.
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Reviewed: Apr. 24, 2014
This recipe was just delicious and is definitely a keeper. I followed the recipe exactly and my whole family loved it, even the toddlers! Thank you for a wonderful recipe!
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Reviewed: Nov. 21, 2012
I am rating recipe as I made it, not as written. Based on the suggestions in the previous review, I added half a sauteed onion to the cauliflower, put garlic salt in all three steps, added a little red pepper and upped the parsley significantly. Tasty!
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Reviewed: Jan. 11, 2013
I loved this! I halved the recipe and only used 1 egg. It turned out great!
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Cooking Level: Intermediate

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