Recipe by ButtercupBento
"A classic heartwarming English dish served as a side for 4 or main with potatoes or bread for 2."
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cauliflower, broken into florets
1 2/3 cups
3 1/2 ounces
grated sharp Cheddar cheese
salt and ground white pepper to taste
This resulted in a really thick and rather flavorless cheese sauce. Next time I will add extra cheese and thin a bit with milk. A good base for cheese sauce.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 395
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