Reviewer:

Reviewed: Apr. 23, 2012

This soup is phenomenal. I add broth instead of water and a put a small hot pepper in at the beginning to give it a little zing. Everyone I serve it to loves it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

PreciousBuddy

Reviewed: Mar. 20, 2012

Needs more cauliflower. Cut back on carrots as it overpowers the cauliflower.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

K Monson

Reviewed: Mar. 11, 2012

Very tasty! I took other recommendations and used chicken broth instead of water. I also added a little extra veggies and used whole milk to make it more creamy. I went with sharp cheddar instead of mild which was a good move. Delish! Next time I may add extra onion or try garlic to add pizzazz.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Student Baker

Reviewed: Mar. 1, 2012

Loved this! One of the best recipes off this site! I used chicken broth instead of water, and next time I think I will add more of the veggies, but overall it was wonderful! Served it with croutons on top. Husband and son both loved it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CAROLYNBOERSMA

Reviewed: Feb. 26, 2012

So tasty! I will be making this again for sure. Was easy to make and tastes wonderful & healthy. ( I didn't add the celery however because I forgot to buy it).

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

meggiepegs

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Feb. 21, 2012

This was amazing! My husband, who is not a soup person and likes his food piping hot, ate this cold and couldn't stop snitching! Definitely a favourite in our house now. I followed this recipe almost exactly, except I used vegetable stock instead of water and margarine instead of butter and I puréed most of it at the end (leaving some chunks for texture). So good!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DiGiacomo

Reviewed: Feb. 21, 2012

This is to die for! I used chicken broth to cook the veggies. I could eat it every day, very flavorful.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

GoldWest

Reviewed: Feb. 20, 2012

The recipe works. I thought it a little bland so I added a garlic clove pressed into the sauce a few minutes before it was ready and some chopped ham. I also added quite a bit of salt and pepper. It would be excellent with some chopped smoked sausage too.

Was this review helpful? [ YES ]
0 users found this review helpful