Reviewed: Nov. 13, 2002

Excellent and easy! My 2 1/2 year old loved it!

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Reviewed: Nov. 6, 2002

This soup was excellent, I will definitely make again. It tastes similar to a California Medley that you can get at some restaurants. I made a few modifications to the recipe. I used 1 cup of water with 2 chicken bullion cubes to boil the veggies in, I substituted brocolli for the potatoes and I used half cheddar cheese and half low fat Velveta.

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JULIE J

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Reviewed: Nov. 2, 2002

Although this soup is very good, it needs a little help with seasonings. I too added 2 chicken bouillon cubes, but something still is missing. Next time I would substitute chicken broth for the water and use a little more than a the 3/4 cup, the soup was a little too thick.

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BRENDA

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Reviewed: Oct. 11, 2002

Only change I made was I used carrot shreds instead of diced carrots. Wonderful flavor. Thanks for sharing.

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JAZZY-GIRL

Cooking Level: Expert

Home Town: Stryker, Ohio, USA

Living In: Pittsford, Michigan, USA

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Reviewed: Apr. 8, 2002

My family enjoyed eating this soup. My kids (2 and 4) asked for seconds!

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GREEDIE

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Reviewed: Mar. 1, 2002

Wonderful! I will use this recipe again and again. Perfect for a snowy, cold day. Thankyou!

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MELANIE95

Cooking Level: Intermediate

Home Town: Colorado Springs, Colorado, USA

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Reviewed: Jan. 15, 2002

This soup is great. Perfect for a cool fall day or a cold winter day. I have made this twice. Once I didn't have cheddar cheese, so I added mozzarella instead...it was delicious.

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Mondon

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Reviewed: Jan. 14, 2002

This is so easy. I make a big batch once or twice a month, but it doesn't last a week. I made it for a formal dinner party. I was perfect because I made it a day ahead of time and everyone loved it.

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SARAH W

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Reviewed: Sep. 24, 2001

I'm not crazy about cauliflower, but this soup is fantastic! You'd never even know it's cauliflower soup. Every person who's tried it, loves it!

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AZPAMELUV

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Reviewed: Jan. 8, 2001

Absolutely wonderful. Very creamy and flavourful

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KNITWHITTY

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Reviewed: Oct. 4, 2000

It was very easy to make and good for dinner on a chilly night with grilled cheese. I too added some chicken boullion for flavor.

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SADBADDAD6

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Reviewed: Feb. 20, 2000

A truly wonderful soup. Recipe makes just enough so it doesn't take long to make. I added 1 chicken boullion to it for extra flavor. The best soup I've ever made. Thanks Jane.

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21 users found this review helpful