The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Dec. 15, 2008
Excellent, creamy, tasty soup. My favorite comfort soup! I use celery salt instead of actual celery, since I never use celery if I buy it. Other than that I use the recipe as it's written. Super tasty on a cold day with a bit of home-baked bread!
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Bex

Cooking Level: Beginning

Living In: Saint Paul, Minnesota, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.41 star rating.
Reviewed: Dec. 4, 2008
This soup has potential, but doesn't quite live up to it. Despite using chicken bullion cube and being generous with the spices, it was still very bland. And the milk/water ratio seemed off, it was too heavy. The family seemed to like it, but I'm going to keep looking for a good cauliflower soup,
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Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Dec. 2, 2008
Very great, comforting soup that helped use up some Thanksgiving leftovers! I normally hate cauliflower but I didn't even notice it in the soup so that was wonderful! I doubled everything except the butter and milk, and ended up with 4-5 good sized servings. (Next time I'll probably quadruple it so I can freeze some.) I used chicken broth instead of water and also sauted the onions, carrots, and celery with butter and parsley before adding the broth, etc. Since I was worried about the cheese not reheating well, we just added cheese to taste in the individual bowls. I've added this soup to our regular rotation and also plan on making a variation of it by substituting broccoli for the potatoes so it will freeze better. Thanks for a great recipe!
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Cooking Level: Expert

Home Town: Lakewood, New York, USA
Living In: Cleveland, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 6, 2008
love this soup!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 26, 2008
This was an very tasty and nutritious soup. I pureed all soup ingredients together once combined which made a very tasty and hearty creamed soup. I also added some chopped bacon to this at the end... delicious !
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Windsor, Nova Scotia, Canada
Living In: Norwood, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 25, 2008
Easy, fast and super tasty. I just added more cheese since I looove the cheesy taste. I make huge pots and send it to my Mom who is a cauilflower cheese soup fanatic. Now she wont eat it at any resturant. She says this is the best. Great on those cold winter nights.
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Photo by harbie

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 17, 2008
Yum Yum!! I really enjoyed this and froze this is separate bowls to take for lunch at work.
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Photo by DEHIA

Cooking Level: Expert

Home Town: Hahnville, Louisiana, USA
Living In: Augusta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Sep. 22, 2008
we loved it!! I added chx base for more flavor. Next time i will omit the potato and add diced ham (my hubby's idea). great soup,and easy to make!
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Photo by Dove

Cooking Level: Intermediate

Home Town: Lake Stevens, Washington, USA
Living In: Grand Coulee, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Aug. 26, 2008
Excellent and easy to make. I omitted the potatoes and added a little extra cauliflower. Like others used chicken broth instead of water and doubled the cheese. Loved the flavor and consistency was perfect!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Jul. 3, 2008
Pretty good soup. I definitley went by the reviews...I used veg stock instead of water. I also boosted up the veggies with broccoli, spinach, jalapeno pepper (we like heat) and garlic. I omitted the celery. I doubled the cheese too. It turned out great. This will be keeper!
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Cooking Level: Expert

Home Town: Mankato, Minnesota, USA
Living In: Eureka, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jun. 15, 2008
This was terrific w/a few changes. I cooked the cauliflower and potato in chicken broth until tender but lumpy. Separetely I cooked the celery, carrots and one pkg Lipton onion soup mix. After tender I put through my blender to make smooth. It didn't need any additional salt w/the Lipton soup mix. I did add a dash of nutmeg and added Tostitos medium cheese dip. Yummy.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Apr. 9, 2008
I have to admit, this was pretty good! the only reason this recipe is getting 4 stars instead of 5 is because it was a bit bland and I had to add more spices then just salt and pepper. I think nex time I make it, I'll use chicken or vegetable stock to cook the veggies like some other reviewers did. All in all a pretty good recipe!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Apr. 3, 2008
awesome
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Mar. 10, 2008
I've been looking for a good cauliflower/cheese soup and I'm delighted that I found this one. This is easy to make and very tasty I might add. I would HIGHLY recommend this recipe is this is what you're looking for. Mmmmmmmm Mmmmmmmm Goooood.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Feb. 23, 2008
Excellent...... I trippled this recipe (I never know how many I'm feeding). I had to use a shallot I had no onions. It ended up to be only four of use eating. It was gone......gone. Excellent Soup!
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Photo by Teresa L. Gab.

Cooking Level: Intermediate

Home Town: Falls Church, Virginia, USA
Living In: Dallas, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jan. 8, 2008
My family really enjoyed this comforting soup. I added a chicken boullion cube to the water and veggies. I also used 7 slices of Kraft american cheese instead of cheddar chz. Make sure to season with salt and pepper otherwise it could be pretty bland.
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Photo by cooking.in.MN

Cooking Level: Intermediate

Home Town: Middleboro, Massachusetts, USA
Living In: Red Wing, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jan. 2, 2008
This was great! I just made it to get me through a cold night. The only modifications were to mash the vegetables a little before combining with the milk. I also doubled the cheese and served with fresh parsley. I'll definitely make again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 13, 2007
This soup is phenominal! It's thick, creamy and cheesey. My girlfriend doesn't like cooked cauliflower but she loved this soup and was sad when it was all gone. I added 1/4 cup dry vermouth, white pepper and black pepper, and used reserve white cheddar aged 2 years. I will be making this soup again and again as the requests come in.
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Cooking Level: Expert

Home Town: Eugene, Oregon, USA
Living In: White Salmon, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 23, 2007
It was a 5 star with some changes. Per some suggestions I used chicken broth (bullion dissolved in water) instead of water. Added a few cloves of minced garlic. Didn't have fresh onion or celery so I used dried minced onion and celery salt. I used 8 ounces of potatoes and cauliflower... I can never measure exactly 1 cup. Cooked them until they were VERY tender (about 20 minutes) then mashed them up a lil bit before adding the thickened milk mixture. I doubled the cheese and added a VERY healthy amount of salt (you really need it, but almost all good soups are high in sodium). I got lots and lots of compliments! The reason I'm giving 4 stars instead of 5 is because you really do need twice the cheese to make it really cheesy and you have to add quite a bit of salt.
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Cooking Level: Intermediate

Home Town: Hartley, Texas, USA
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 11, 2007
My family loved this soup. Thanks!
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Alexandria, Virginia, USA

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