I too, made some changes, so the rating reflects the soup after I fiddled with it. I didn't use water or milk, but 1 and a half (or so) 946ml cartons of chicken stock. I chopped a whole head of cauliflower, 1 bunch celery hearts and 1 white onion, simmered them in a small pot with enough broth to cover until soft. Then I put it in the blender till smooth, in the meantime made a roux and added a carton of broth to it, then stirred in the pureed veggies. (I totally omitted the potatoes and carrots. )Then I added 1 cup shredded asiago and 1 cup shredded parmesean (no cheddar) and served it up with some fresh crusty bread. Delicious! The broth made it salty enough for us and the cheese kept it tart. It was very creamy and smooth, even without milk or cream. I should also mention that my husband hates veggies, but loved this soup.
Was this review helpful?
[
YES
]
0 users found this review helpful