Pretty good soup. I definitley went by the reviews...I used veg stock instead of water. I also boosted up the veggies with brocolli, spinach, jalapeno pepper (we like heat) and garlic. I omitted the celery. I doubled the cheese too. It turned out great. This will be keeper!

This was terrific w/a few changes. I cooked the cauliflower and potato in chicken broth until tender but lumpy. Separetely I cooked the celery, carrots and one pkg Lipton onion soup mix. After tender I put through my blender to make smooth. It didn't need any additional salt w/the Lipton soup mix. I did add a dash of nutmeg and added Tostitos medium cheese dip. Yummy.

I have to admit, this was pretty good! the only reason this recipe is getting 4 stars instead of 5 is because it was a bit bland and I had to add more spices then just salt and pepper. I think nex time I make it, I'll use chicken or vegetable stock to cook the veggies like some other reviewers did. All in all a pretty good recipe!

awesome

I've been looking for a good cauliflower/cheese soup and I'm delighted that I found this one. This is easy to make and very tasty I might add. I would HIGHLY recommend this recipe is this is what you're looking for. Mmmmmmmm Mmmmmmmm Goooood.

Excellent...... I trippled this recipe (I never know how many I'm feeding). I had to use a shallot I had no onions. It ended up to be only four of use eating. It was gone......gone. Excellent Soup!

My family really enjoyed this comforting soup. I added a chicken boullion cube to the water and veggies. I also used 7 slices of Kraft american cheese instead of cheddar chz. Make sure to season with salt and pepper otherwise it could be pretty bland.

This was great! I just made it to get me through a cold night. The only modifications were to mash the vegetables a little before combining with the milk. I also doubled the cheese and served with fresh parsley. I'll definitely make again!

This soup is phenominal! It's thick, creamy and cheesey. My girlfriend doesn't like cooked cauliflower but she loved this soup and was sad when it was all gone. I added 1/4 cup dry vermouth, white pepper and black pepper, and used reserve white cheddar aged 2 years. I will be making this soup again and again as the requests come in.

It was a 5 star with some changes. Per some suggestions I used chicken broth (bullion dissolved in water) instead of water. Added a few cloves of minced garlic. Didn't have fresh onion or celery so I used dried minced onion and celery salt. I used 8 ounces of potatoes and cauliflower... I can never measure exactly 1 cup. Cooked them until they were VERY tender (about 20 minutes) then mashed them up a lil bit before adding the thickened milk mixture. I doubled the cheese and added a VERY healthy amount of salt (you really need it, but almost all good soups are high in sodium). I got lots and lots of compliments! The reason I'm giving 4 stars instead of 5 is because you really do need twice the cheese to make it really cheesy and you have to add quite a bit of salt.

My family loved this soup. Thanks!

Wonderful recipe Jane, thank you! I made a couple of small changes - instead of water I used vegetable broth and I doubled the cheese. It was great.

This soup is very tasty! I accidentally forgot the onion...which may be why I was slightly disappointed. I will definitely be making this again though! (I found this recipe only made enough for 2 adults, so if you're cooking for a group make a little extra)

Excellent! My only comment is about the cheese...I'm from Wisconsin, so I felt the need to add about a half cup more cheese to make it cheesy enough for my tastes...if you want it cheesy, plan on adding more. Otherwise delicious!

This recipe was delicious. We made only two changes - using vegetable broth in place of water and omitting the celery. The veggies were tender and creamy and the 5 year aged cheddar we used gave it a great flavor. I'd definitely make this again!

I gave this recipe 5 stars. My family loves cauliflower and cheese...so I tried to please everyone. It was absolutley the best. My son had some friends over and it was dinner time and they helped themselves to 2 bowls each...My husband...who eats whatever I make no matter how horrible it was...just kept saying how delicious it was. I did tweak it a little...I didn't use any water I used 2 cans of chicken broth...no milk and no flour...I also didn't put the carrots in...I didn't want to over do the veggies. But I cooked this in my crock pot all day and the aroma was so tempting all day. Thankfully they all left me some too. I will definetly make this again.

Loved this recipe. It was quick to make and tasted great. I used powered cheddar cheese instead of the shredded. I have two kids that hate cheese and they both loved this soup!!

Wonderful. The only thing I did differently was that I pureed the cauliflower and potatoes after they were cooked. I was trying to copy a soup from our local restraurant and I did it, thanks so much.

Very very bland. I couldn't doctor this up enough.

I agree, it was good, but I found it a bit bland, and the texture of the cheese totally changes when reheated, even on the stove. I can see it being great for kids though who don't usually like overpowering flavors.