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Photo of: Cream of Broccoli Cheese Soup I

Cream of Broccoli Cheese Soup I

Submitted by: Lisa
This is a chicken stock and milk based soup with wide egg noodles, processed American cheese, and broccoli florets. 

Swiss Potato Soup

Submitted by: Sue Bennett
Chopped potatoes and onions are cooked in chicken bouillon and milk to create this creamy soup seasoned with marjoram. Serve with a sprinkling of grated cheese. 

Cream of Spinach Soup

Submitted by: Joyce Marciszewski
Sauteed chopped spinach is added to a roux-thickened mixture of milk and chicken bouillon for a fast and easy-to-prepare soup. This technique works well with a variety of vegetables. 
Photo of: Cream of Fresh Tomato Soup

Cream of Fresh Tomato Soup

Submitted by: Karen Gibson
Tomato stock is thickened with a roux and combined with milk to create this flavorful soup. 

Simple Cauliflower Soup

Submitted by: Sarah Gasparre
Milk and vegetable stock form the base for this soup with chunks of potatoes, cauliflower and onions which have been sauteed in butter. 
Photo of: Broccoli Cheese Soup VII

Broccoli Cheese Soup VII

Submitted by: Sara
A thick rich broccoli soup with a really really cheesy flavor. This can be made in half an hour. 

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MORE RECIPES LIKE THIS

Cheese Vegetable Soup II

Submitted by: Mary Frances Wasson
Served hot or cold, this is a thick and creamy soup made with processed cheese, carrots, celery and onion cooked in chicken broth. 
Photo of: Baked Potato Soup III

Baked Potato Soup III

Submitted by: Carol
Cheddar cheese, green onions and crumbled bacon are added with pre-baked potatoes to a roux-thickened milk base in this soup which is finished with sour cream. 
Photo of: Cheese Soup with Broccoli

Cheese Soup with Broccoli

Submitted by: Aubra
Broccoli florets, onion and shredded carrots in chicken broth are combined with a roux-thickened milk base in this cheese soup made with processed American cheese food. 
Photo of: Pepper Pot Soup I

Pepper Pot Soup I

Submitted by: Arlene
Living In: Swift Current, Saskatchewan, Canada
This could be made with beef bouillon. 
 
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