Cauliflower Cheese Soup II Recipe - Allrecipes.com
  • READY IN 50 mins

Cauliflower Cheese Soup II

Recipe by  

"Very good if you like cheese!"

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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  • PREP

    20 mins
  • COOK

    30 mins
  • READY IN

    50 mins

Directions

  1. In a large pot, combine cauliflower and potatoes with just enough water to cover. Bring to a boil, then reduce heat and simmer until tender but not mushy, 10 to 15 minutes.
  2. Drain off about 1/4 of the water. Stir in mushrooms, onion, ham and cheese. Cook, stirring, until cheese is melted and mixture is heated through, about 10 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Nov 12, 2006

I love soup and this is definitely in our rotation. I've made it a number of times and I can get even my picky relatives to eat a little. I don't put the mushrooms in anymore - I love mushrooms and will add them to just about anything but they don't really work in this. Also, if you feel like cutting the cost or want something more as a side, it's good without the ham, too. With the ham, it's a great meal all by itself.

 
Most Helpful Critical Review
Dec 07, 2008

I don't know - maybe I did something wrong. But my Velveeta didn't melt well with the water, and the soup ended up waaay too watery. I'd try this again, maybe with milk.

 

14 Ratings

Jan 09, 2003

This was a different type of soup. My kids are asking when I will make it again. I think the next time I will try it with broccoli instead. And I will also sautee the onions first. I didnt add mushrooms since I dont eat them. We are looking forward to this soup again. It is a little pricey tho. The cheese alone cost was over $5.00, and the ham was $6.00. But it was well worth it.

 
Jan 09, 2003

My family just loved it and can't wait for me to make it again :-) Good one!

 
Apr 26, 2012

I don't add mushrooms or ham and saute onions before adding. 2 chicken boullion are enough.

 
Dec 26, 2011

I cooked down a ham bone with some chicken stock instead of plain water. I think this gave the soup way more flavor. I only used about half of the velveeta, and it was plenty.Also added a little garlic pepper and salt, because I add that to everything. Very easy and delicious.

 
Aug 23, 2011

It was a rainy day.. so of course, it called for soup. made this for my weekly girls night at my house! was amazing. I followed the recipe to a T, but.. you could add anything to this.. my gfs & i were thinking of adding some carrots, celery or even some squash next time. definatly adding this to my recipe box!

 
Dec 12, 2010

Mmmm, comfort food at its best. I added the buillion cube as suggested. I didn't peel the potatoes and that was fine. The mushrooms were great. We will definitely make again!

 

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Nutrition

  • Calories
  • 450 kcal
  • 22%
  • Carbohydrates
  • 19.4 g
  • 6%
  • Cholesterol
  • 92 mg
  • 31%
  • Fat
  • 29.9 g
  • 46%
  • Fiber
  • 2.4 g
  • 10%
  • Protein
  • 26.5 g
  • 53%
  • Sodium
  • 1784 mg
  • 71%

* Percent Daily Values are based on a 2,000 calorie diet.

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