Cauliflower Cheese Soup II

SUBMITTED BY: Missy

"Very good if you like cheese!"

RECIPE RATING:

Read Reviews (5)

Review/Rate This Recipe

PREP TIME	20 Min
COOK TIME	30 Min
READY IN	50 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 head cauliflower, broken into small florets
1 1/2 pounds potatoes, peeled and diced
2 (4.5 ounce) cans sliced mushrooms, drained
1/2 cup minced onion
1 1/2 pounds diced cooked ham
2 pounds processed cheese, cubed

DIRECTIONS

In a large pot, combine cauliflower and potatoes with just enough water to cover. Bring to a boil, then reduce heat and simmer until tender but not mushy, 10 to 15 minutes.
Drain off about 1/4 of the water. Stir in mushrooms, onion, ham and cheese. Cook, stirring, until cheese is melted and mixture is heated through, about 10 minutes.

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REVIEWS

Reviewed on Jan. 9, 2003 by AMOSJEAN

My family just loved it and can't wait for me to make it again :-) Good one! MORE

Reviewed on Jan. 9, 2003 by MADALYN1762

This was a different type of soup. My kids are asking when I will make it again. I think the... MORE

Reviewed on Dec. 13, 2006 by Jolene

I really enjoyed this soup. Although hubby didn't, he doesn't like cauliflower or mushrooms. ... MORE

Reviewed on Dec. 11, 2006 by Cyndy C.

I had leftover ham and cauliflower and wasn't too hopeful for this recipe, but it was... MORE

Reviewed on Nov. 12, 2006 by RAVEN321

I love soup and this is definitely in our rotation. I've made it a number of times and I can... MORE

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Nutritional Information

Cauliflower Cheese Soup II