Reviewed: Mar. 7, 2012

When I originally found this recipe it wasn't what I was really looking for but decided to give it a try. It really came out excellent as written. I've made it once more and like some other reviewers added broccoli, carrots and some cubed ham. This recipe is definitely a keeper.

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Reviewer:

robin58

Cooking Level: Expert

Living In: Grand Isle, Louisiana, USA

Reviewed: Oct. 15, 2011

This recipe was delicious and worth the time it took to make it. I enjoyed the potato crust. I did add ground beef and corn to make into a one-dish meal.

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Reviewer:

Little Chickpea

Cooking Level: Intermediate

Living In: Grand Forks, North Dakota, USA

Reviewed: Sep. 19, 2011

This was delicious. I used frozen hash browns for the crust and it turned out great. My husband, who insists on having meat in all meals, ate all of the leftovers and raved about this recipe.

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Reviewer:

DCameron

Reviewed: May 16, 2011

We've made this one many times...one of our favorites!!

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Reviewer:

TRACER724

Reviewed: Mar. 6, 2011

Excellent recipe. Did not change anything. Do only if you have lots of time to cook and are in the mood, but is definitely worth the time and the steps. Chardonnay is the right wine, but must be a big chard.

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Reviewer:

Patty Wiley

Reviewed: Nov. 7, 2010

This was so good. The only change I made was I used fresh herbs instead of dried. And I used an orange cauliflower. This is such a pretty dish. It takes a little prep work, but the next one will be quicker. Great recipe!

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Reviewer:

otama

Cooking Level: Expert

Living In: Cleveland, Ohio, USA

Reviewed: Oct. 23, 2010

Great vegetarian dish for potlucks. Everyone loved it.

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Reviewer:

Honeybee

Cooking Level: Intermediate

Home Town: Chico, California, USA

Reviewed: Oct. 10, 2010

This is fantastic! My husband loved it. The only changes I made were simple and just because I had some items on hand. I used a small amount of chopped turkey bacon and fresh herbs.

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Reviewer:

theimperfectwoman

Reviewed: Apr. 17, 2010

Very good. This recipe is from The Moosewood cookbook. I've been making it for years. Sometimes I combine brocolli and cauliflower. Any cheese can be used, jalapeno cheddar is yummy in this.

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