Cauliflower Ceviche Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 23, 2013
As a vegan dish, really tasty! We didn't even use the vegetable juice or soy-based liquid, and it was a hit with our vegetarian-leaning brood. Thanks for sharing the recipe. Cheers!
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Reviewed: May 4, 2014
I added avocado and a bit of sugar. Loved this!
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Reviewed: Apr. 5, 2015
Soo good better the longer it sits if you can make it and refrigerate over night better!
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Reviewed: Apr. 17, 2015
Surprisingly very good dish! As a substitute for real ceviche- no: the cauliflower does have a completely different taste/texture that stands out (in a good way!). As a different and unique dish that captures the "spirit" of what ceviche flavor is (spicy, citrusy, juicy)- absolutely! Definitely agree with other reviewers and reccommend that you let this sit and marinade for a bit before digging in- the flavors just intensify and really come together- sooo good! Thank you, Michelle, for sharing! (^v^)
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