Recipe by Michelle Andere
"This cauliflower version of the authentic Mexican ceviche is the best I've tried! It has great flavor and it's full of vegetables! I prefer to serve it over a tostada (baked or fried corn tortilla) with guacamole!"
Watch video tips and tricks
cauliflower, finely chopped
cucumber, seeded and chopped
chopped fresh cilantro
serrano chile peppers, seeded and finely chopped
1 1/2 cups
spicy vegetable juice (such as V8®)
small Key limes, juiced
chili powder, or to taste
soy-based liquid seasoning (such as Maggi®)
salt to taste
As a vegan dish, really tasty! We didn't even use the vegetable juice or soy-based liquid, and it was a hit with our vegetarian-leaning brood. Thanks for sharing the recipe. Cheers!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 126
** Calories from Fat: 11
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make a refreshing chilled fish salad.
See how to make spicy, citrusy shrimp and scallop ceviche, Mexican-style.
See how to make a creamy cauliflower soup garnished with bacon gremolata.