I read some of the other reviews and incorporated some ideas. Steamed the head,drained it well and transferred to 9" pie plate. Took 1/4 stick of butter, 2 large garlic cloves, 2 big slices of red onions and large handful of chopped parsley. Seasoned the Califlower with sea salt and pepper, then layer the sauted mixture loosely on top., sprinkled with Parmesan cheese. Baked at 350 for about 12 minutes, added 3/4 cup of sharp cheddar, baked until it was bubbly. I didn't want to use just bread crumbs, so I coarsly smashed Artisian bread cubes and sprinkled them over the top, turned the oven up to 400 degrees for about 5 minutes. This resulted in flavorful vegetable, well seasoned, creamy center and a crunchy top. Will be doing this again!
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I read some of the other reviews and incorporated some ideas. Steamed the head,drained it...