Reviewed: Nov. 18, 2007

I made this recipe the same way as VICSGARDEN did (I'll copy/paste his review). The only thing I changed about the recipe is that I mixed the bread crumbs and other seasonings together before sprinkling onto the cauliflower. From VICSGARDEN: I gave this 4 stars because I didn't change the ingredients. It's a good combination. I knew I'd end up with a goopy mess by mixing bread crumbs and parmesan cheese with melted butter so here's how I made it: I steamed the cauliflower instead of boiling it. Added the red pepper flakes to the melted butter and poured it over the cauliflower then lightly sprinkled cauliflower with bread crumbs (about an 1/8 cup) then sprinkled on 1/4 cup parmesan cheese and topped it off with 1 cup of extra sharp cheddar and baked as directed.

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ph2072

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Reviewed: Sep. 5, 2007

My family loved this. It's easy and quite tasty.

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SteelersFan

Cooking Level: Expert

Home Town: Erie, Pennsylvania, USA

Living In: Columbus, Ohio, USA

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Reviewed: Aug. 29, 2007

This was so easy and yummy. My husband can't have pasta and this was a great substitute for mac and cheese.

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CHICCAM

Cooking Level: Intermediate

Home Town: Payson, Utah, USA

Living In: Seattle, Washington, USA

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Reviewed: Jul. 2, 2007

Loved this. I used a combination of Smart Balance and butter, and I omitted the pepper flakes as I was making it just for me and I'm a pepper wimp. I would agree that it's a little on the dry side, but the flavor was great. Thanks, Betty!

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Caroline C

Cooking Level: Expert

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Reviewed: Jun. 12, 2007

Cheesy cauliflower mess, more like. We didn't really like this casserole...thanks anyways, though.

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CHELS

Cooking Level: Beginning

Home Town: St. John's, Newfoundland, Canada

Living In: Montreal, Quebec, Canada

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Reviewed: May 30, 2007

Yum Yum Yum Yum!!!

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TML0701

Cooking Level: Expert

Living In: Rochester, New York, USA

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Reviewed: May 19, 2007

Sorry, we didn't care for this at all. Will not make it again.

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Nandabear

Cooking Level: Intermediate

Home Town: Recife, Pernambuco, Brazil

Living In: Round Rock, Texas, USA

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Reviewed: Apr. 29, 2007

Great recipe! I made a few adjustments; less butter & no pepper flakes. It was excellent! My kids loved it & so did I - hubby was ok with it but he dislikes cooked veggies. I will definately make this again!

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Krista W

Cooking Level: Intermediate

Living In: Brush Prairie, Washington, USA

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Reviewed: Apr. 11, 2007

Indredibly fattening. Incredibly delicious! I will make this again when I feel like falling off the proverbial diet wagon. Those crushed red peppers really add a punch for only 1 tsp. As others noted, there was some excess butter in the bottom of the dish, so next time I might use only half a stick of butter. Great recipe.

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Sara B.

Cooking Level: Intermediate

Living In: Fort Wayne, Indiana, USA

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Reviewed: Apr. 9, 2007

Easy and delicious! Thanks!

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Sheilzee

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Reviewed: Apr. 7, 2007

Every time I make this recipe, I get rave reviews. Even my husband, who doesn't really like veggies, goes for seconds.

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NOLEDOC2

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Reviewed: Mar. 16, 2007

very easy to make

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summer

Cooking Level: Intermediate

Home Town: Palo Alto, California, USA

Living In: San Francisco, California, USA

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Reviewed: Mar. 16, 2007

This recipe is delicious and easy! I cut back a little on the crushed red pepper flakes, but other than that I followed the recipe as written. Both my husband and I really enjoyed it! I will definitely make this again!

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Elena

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Reviewed: Mar. 6, 2007

I wasn't impressed with this dish although my husband and daughter in law liked it, I thought it was dry as other people have said.

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BAKEMEONE

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Reviewed: Feb. 27, 2007

This was pretty good, I used a broccoflower and steamed it to keep the nutrients. The bread crumb topping was very tasty but very dry. I mixed it all together instead of just sprinkling on top. The pepper flakes added a nice little zing, but I didn't use the full amount. Definitely a nice change for culiflower instead of just steaming it.

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CUTIEAKC

Cooking Level: Intermediate

Home Town: Belleville, Ontario, Canada

Living In: Winchester, Ontario, Canada

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Reviewed: Feb. 23, 2007

I was making this one night for dinner, my husband saw I was making cauliflower. He said, I won't be having any. I said, ok and continued to make it. I put it on his plate when dinner time came, he ate it all! And then went back for seconds! Loved it!

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Cheesehead

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Reviewed: Feb. 8, 2007

We thoroughly enjoyed this topping. I briefly boiled a whole fresh broccoliflower head leaving the bottom in-tact with some small leaves to keep moisture in the vegetable. Added the topping to the top of the head placing it in the oven for the time noted. Serving the entire head on table is a nice presentation.

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deelight

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Reviewed: Jan. 31, 2007

This is a simple enough recipe and can be made rather fast! My family will eat cauliflower if I do make it into a casserole and this works for us. It's not cheap in calories, but it is tasty for a once in awhile side dish.

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ISLANDGIRLEJFAN

Cooking Level: Expert

Home Town: Ferndale, Maryland, USA

Living In: Baltimore, Maryland, USA

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Reviewed: Jan. 24, 2007

I made this recipe with mixed frozen vegetables instead of just cauliflower and it turned out great. I cooked the vegetables beforehand so they we just a little undercooked and then prepared the dish. I have to say that my family really liked this recipe but it might be because of all that butter. I cut the butter quantity in half (1/4 cup)when I made and still, I felt there was way too much. So next time I make it, I will probably only use a few tablespoons instead of of the recommended 1/2 cup.

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Choupy

Cooking Level: Intermediate

Home Town: Edmundston, New Brunswick, Canada

Living In: Montreal, Quebec, Canada

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Reviewed: Jan. 15, 2007

Everyone loved this recipe! I did as others suggested and lightened up on the bread crumbs a bit. Next time, though, I would just mix in the bread crumbs and cheese before baking. I thought it would all kind of "seep" in and it just kind of crusted on top.

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