Reviewed: May 10, 2012

I made this but I roasted the cauliflower with chopped garlic in the oven and put that into the casserole dish. For me, there was too much butter so next time I'll cut back. I also added a litte grated asiago cheese just to kick up the flavor. It was very good.

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Reviewer:

Bartmas

Reviewed: May 7, 2012

A nice change. The pepper flakes added a flavourable addition, but probably wouldn't be well received by kids. Will make again but not too often, only due to the amount of butter.

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Reviewer:

Judy

Reviewed: May 1, 2012

The only change I made was to use a 1 pound bag of frozen, steamed first. Not really a change if you ask me but the was delish as is!

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Jennylou138

Reviewed: Apr. 2, 2012

I used a bag and a half of frozen caluflower and it turned out great. I only used 1/2 the butter too.

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Reviewer:

MaineMom

Reviewed: Mar. 5, 2012

I used this recipe as-is and I thought it was a little dry. I think the person that suggested mixing the topping in with the cauliflower was spot on.

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Reviewer:

Taylor

Reviewed: Mar. 1, 2012

so good. wow wow wow. i could eat this on a daily basis

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Reviewer:

katebaby

Cooking Level: Expert

Home Town: Winchester, Kentucky, USA

Living In: Lexington, Kentucky, USA

Reviewed: Feb. 22, 2012

Sorry for the lessthangreat review ... 'Wasn't that great. I cut it into florets & steamed it. Then, cut it more. Mixed in the butter, red pepper, salt & parmesan. Placed that in a casserole. Topped w 1/4c bread crumbs & cup o'cheddar. I like cauliflower, but this recipe just kinda sat there with the "Here I am" look - if ya know what I mean. :D Maybe the top cheddar was just too much. I used half the butter amount, too. 'Wasn't dry, just bleh. Next day: Just had leftovers. Found out what others like about it. It's the butter. Yeah, it's the butter. I halved it, but it really yummed it up as it sat overnight.

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Reviewer:

BOOKMARKER

Cooking Level: Intermediate

Reviewed: Nov. 3, 2011

Loved and will make again.

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Reviewer:

lcd

Reviewed: Aug. 2, 2011

Thanks Kelliegirl 21 & Vicsgarden for the excellent suggestion. Followed according to Vicsgarden directions. Definitely a family recipe book KEEPER!

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Reviewer:

LOVETOCOOK8

Cooking Level: Expert

Home Town: Boston, Massachusetts, USA

Living In: Swanzey, New Hampshire, USA

Reviewed: Aug. 1, 2011

This has quickly become a family favorite! I leave the measurements the same, but substitute gluten free bread crumbs. The numbers work out perfectly.

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