Reviewed: Nov. 6, 2009

This was okay. i think it has potential but made as written, it was a lil off. The bread crumb topping is very pastey and is not sprinkle-able. once it baked it stayed clumpy. I think the butter should be drizzled on the cauliflower, instead of mixed into the bread crumbs. i will make this again but play with it a lil.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ALFANN02

Cooking Level: Expert

Living In: San Diego, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 22, 2009

I followed the recipe as-is, and the only exception was I had to mix italian seasoning with my plain bread crumbs. I thought this was slightly bland, and possibly too many bread crumbs. I may try this again with actual Italian seasoned bread crumbs to see if I possibly didn't season them enough. Kind of a dissapointment.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

java4me

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 14, 2009

Quite tasty... being in Romania, I had to make some substitutions (gosh I miss cheddar cheese)... and as others mentioned, I didn't mix the butter & breadcrumb mixture. I tossed it together, first added the butter, then breadcrumbs using less than 2/3 c of breadcrumbs.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Veronica

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 14, 2009

I've made this twice now and it is awesome! No changes except for the other reviewers suggestions to pour the butter over the cauliflower and top with bread crumbs. Thanks, JEH30!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Angel15

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Baltimore, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 26, 2009

i made this as written and we just did not care for it so much. it was kind of dry, had an off-texture and flavor that didn't do it for me. maybe i just prefer creamy-cheesy when it comes to cauliflower, and this wasn't either of those things. thanks anyway :)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BECCAP

Cooking Level: Intermediate

Home Town: Warminster, Pennsylvania, USA

Living In: Lady Lake, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 3, 2009

Really good - a nice change from the boring, old cauliflower recipes I usually make. Very tasty. Didn't change a thing.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mcornish

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 15, 2009

followed exact instructions; just replaced parmesan with Colombian white cheese which was amazing! Oh, and I threw in some mushrooms that I had in the fridge. I would recommend making three layers so that the cauliflower in the bottom doesn't stay without any seasoning/flavoring. Excellent recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LatinArabesque

Cooking Level: Intermediate

Home Town: Miami, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 24, 2009

Not really good, won't make again. I followed the instructions exactly. I'm guessing the high reveiws are because people have changed the recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JStoddard

Cooking Level: Intermediate

Living In: Warner Robins, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 23, 2009

My family loved this! I added more cheese - it was great!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

WW8

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 12, 2009

It was okay. I read the reviews and followed the instructions as listed by VICSGARDEN. The only difference that I made was I added asiago and parmagiano-reggiano cheese in addition to mild cheddar. I would eat it again, but I'm in no great hurry to make it again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MoLovelyOne

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 16, 2009

I have made this many times and it is excellent! I crumble up Trader Joe's Gorgonzola crackers and top it. Mmmmm!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

the3wolves

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 16, 2009

After making a few of my own "healthier" changes, this gets 5 stars from me!! I have been trying to eat healthy so every recipe I give an overhaul. On this dish I used margerine instead of butter (next time I am going to try using a broth), whole wheat breadcrumbs and garlic salt and reduced fat cheeses and lessened the amount. Unlike some other reviewers I made a thin layer of the cauliflower and cheeses then poured the margerine and breadcrumbs on that. I use less ingredients and it gurantees a nice crispy crunch in each bite. Will definetley be making again! Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SeansMommy

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 28, 2009

This was a good dish. I followed the recipe with the exception of adding no bread crumbs. and instead of red pepper flakes I used some creole seasoning. I also added a packet of Goya Sazon, I just love that stuff! I did use the suggestion of another review that said to add any additional cheeses on hand and used some American cheese on top of the cauliflower before baking. Next time I make it I will use the bread crumbs and maybe some broccoli for some color.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Yadee87

Cooking Level: Beginning

Home Town: Bronx, New York, USA

Living In: Edgewood, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 13, 2009

I actualy like cauliflower, and I felt like the other ingredients completely overpowered the flavor of the cauliflower in this recipe, I wouldn't make it for me again. However, my husband is not a fan of cauliflower and he said he liked this much better and would have it again. He still didn't like it enough to save the leftovers though :)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ScottFamily

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 2, 2009

I have been making this since last year when I found it. I give it 5 stars because it gets wonderful reviews from my guests! There are never any left overs...so tonight when I make it I am making a big pot of it! I like all of the suggestions, I have never had any issues with it; but like the idea of more red pepper and different cheeses. Really really good!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cookin'now

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 28, 2008

This is a great recipe. The only thing I should have done different was to follow the advice of the other reviewers and use less breadcrumbs.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JANLUKAS

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 25, 2008

I just made this and my husband said, "Basically all this is, is cooked cauliflower with cheese on it." It's an alright dish, but not something I will make again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ldygator

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 24, 2008

This was ok - next time I will double or triple the cheese. It just seemed kind of dry and tasted just like buttered bread crumbs.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

taralynne

Cooking Level: Expert

Living In: Raleigh, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 20, 2008

Bored with the usually vegetables... I tried this cauliflower recipe. Based on the reviews and what I just ate. Even my husband who isn't into new vegs liked it. Parboiling the califlower is a great idea. Hubby liked the red pepper kick in what is typically a bland veggie. The cheese helped too. I made this modification to reduce carbs and butter fat. Used crumbled soy chips, typically 8 or 9 carbs in one 1 cup. Reducing the fat will be better next time. I panicked when I saw that the consistency was off and added 1/4c of water. Too much separation. Might try 1 tbsp flour base for the butter. I know I'll do this again because even with all my mods, it was very edible!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TootsTheCook

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 16, 2008

I really don't like Cauliflower much, but it was on sale, so I figured I could find a recipe here... THIS RECIPE ROCKS! OHMIGOD, I could have eaten the whole thing myself! It's so easy! No need to wait for a special occasion. Put some extra cheese ontop tho'.

Was this review helpful? [ YES ]
0 users found this review helpful