Reviewer:

Cooking Level: Intermediate

Home Town: North Tonawanda, New York, USA

Reviewed: Feb. 17, 2013

I tried to stay true to the posted recipe but I didn't have the red pepper flakes. I used smoked paprika instead. Either way the recipe was great. Will be making it again.

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Reviewer:

murphelman

Reviewed: Jan. 5, 2013

I have made this numerous times and love it. It is the only way I will eat cauliflower now!

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Reviewer:

Leigh Ann

Reviewed: Nov. 4, 2012

It's good. A great way to turn boring cauliflower into something more.. It did some more creaminess or moistness in my opinion. That's all!

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Reviewer:

Tiffany

Reviewed: Sep. 14, 2012

I cut down on the fat by reducing butter to 1/4 cup plus 2 Tbsp olive oil with great results.

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Reviewer:

tinax22

Reviewed: Aug. 17, 2012

Sooo good! Loved this for a change of pace from dull boring old cauliflower. Even my kids liked this (left the red pepper flakes off of theirs)

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Reviewer:

Pengworm

Cooking Level: Intermediate

Home Town: Rockford, Illinois, USA

Reviewed: Aug. 1, 2012

For my first attempt I'm happy with the outcome of this casserole. But a few things to mention: I used margarine instead of butter, and I feel that 1/2 cup is too much for the combination of bread crumbs and parmesan cheese. The mixture was a little soggy and soaked, IMO. Next time I will be using 1/4 cup margarine or 1/2 a stick and see how that turns out. I will also try cutting the florets smaller, as I created sizes that were more like what you'd see in a veggie platter. I also did not use the pepper flakes as I one, did not have any, and two it didn't sound good with this mix. But overall, this is a great side dish or even an entree.

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Reviewer:

LMSchune

Reviewed: Jul. 22, 2012

Family favoirte

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Reviewer:

LYZA11

Reviewed: Jul. 20, 2012

Follow the suggestions of Jan. 15, 2006 by VICSGARDEN, then have plenty of cheddar ready.

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Reviewer:

Rex Hutcheson

Reviewed: Jul. 1, 2012

I made this according to the recipe directions..might have added a little more butter, Parmeasan cheese and Cheddar cheese since I very rarely exactly measure, but thought this was GREAT!!! Loved it and so did my dad. I would definitely make this again.

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