The reviewer gave this recipe 3 stars. This recipe averages a 4.11 star rating.
Reviewed: May 25, 2009
Not really good, won't make again. I followed the instructions exactly. I'm guessing the high reveiws are because people have changed the recipe.
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Cooking Level: Intermediate

Living In: Warner Robins, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Apr. 24, 2009
My family loved this! I added more cheese - it was great!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.11 star rating.
Reviewed: Apr. 13, 2009
It was okay. I read the reviews and followed the instructions as listed by VICSGARDEN. The only difference that I made was I added asiago and parmagiano-reggiano cheese in addition to mild cheddar. I would eat it again, but I'm in no great hurry to make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Mar. 16, 2009
I have made this many times and it is excellent! I crumble up Trader Joe's Gorgonzola crackers and top it. Mmmmm!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Feb. 18, 2009
After making a few of my own "healthier" changes, this gets 5 stars from me!! I have been trying to eat healthy so every recipe I give an overhaul. On this dish I used margerine instead of butter (next time I am going to try using a broth), whole wheat breadcrumbs and garlic salt and reduced fat cheeses and lessened the amount. Unlike some other reviewers I made a thin layer of the cauliflower and cheeses then poured the margerine and breadcrumbs on that. I use less ingredients and it gurantees a nice crispy crunch in each bite. Will definetley be making again! Thanks!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Jan. 28, 2009
This was a good dish. I followed the recipe with the exception of adding no bread crumbs. and instead of red pepper flakes I used some creole seasoning. I also added a packet of Goya Sazon, I just love that stuff! I did use the suggestion of another review that said to add any additional cheeses on hand and used some American cheese on top of the cauliflower before baking. Next time I make it I will use the bread crumbs and maybe some broccoli for some color.
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Cooking Level: Beginning

Home Town: Bronx, New York, USA
Living In: Edgewood, Maryland, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.11 star rating.
Reviewed: Jan. 13, 2009
I actualy like cauliflower, and I felt like the other ingredients completely overpowered the flavor of the cauliflower in this recipe, I wouldn't make it for me again. However, my husband is not a fan of cauliflower and he said he liked this much better and would have it again. He still didn't like it enough to save the leftovers though :)
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Jan. 2, 2009
I have been making this since last year when I found it. I give it 5 stars because it gets wonderful reviews from my guests! There are never any left overs...so tonight when I make it I am making a big pot of it! I like all of the suggestions, I have never had any issues with it; but like the idea of more red pepper and different cheeses. Really really good!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Dec. 28, 2008
This is a great recipe. The only thing I should have done different was to follow the advice of the other reviewers and use less breadcrumbs.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.11 star rating.
Reviewed: Dec. 25, 2008
I just made this and my husband said, "Basically all this is, is cooked cauliflower with cheese on it." It's an alright dish, but not something I will make again.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.11 star rating.
Reviewed: Dec. 24, 2008
This was ok - next time I will double or triple the cheese. It just seemed kind of dry and tasted just like buttered bread crumbs.
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Cooking Level: Expert

Living In: Raleigh, North Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Dec. 20, 2008
Bored with the usually vegetables... I tried this cauliflower recipe. Based on the reviews and what I just ate. Even my husband who isn't into new vegs liked it. Parboiling the califlower is a great idea. Hubby liked the red pepper kick in what is typically a bland veggie. The cheese helped too. I made this modification to reduce carbs and butter fat. Used crumbled soy chips, typically 8 or 9 carbs in one 1 cup. Reducing the fat will be better next time. I panicked when I saw that the consistency was off and added 1/4c of water. Too much separation. Might try 1 tbsp flour base for the butter. I know I'll do this again because even with all my mods, it was very edible!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Dec. 16, 2008
I really don't like Cauliflower much, but it was on sale, so I figured I could find a recipe here... THIS RECIPE ROCKS! OHMIGOD, I could have eaten the whole thing myself! It's so easy! No need to wait for a special occasion. Put some extra cheese ontop tho'.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Dec. 14, 2008
This was such a nice change from the usual drenched in cheese sauce cauliflower casserole...That's probably why people are complaining it's dry..I did lessen the butter and didn't measure the chili flakes, I also just sprinkled the cheese without measuring..I am sure I didn't use a cup...really easy and a good base to add other spices/cheeses to it as well..thanks for the recipe!!
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Cooking Level: Expert

Living In: San Antonio, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Nov. 11, 2008
I only used 2 tablespoons of butter(unsalted). I also have my red pepper in a grinder-I only turned it once and just used that(a little more than a pinch)I added some of the cheedar cheese to the Cauliflower after I boiled it-while it was still super hot and than put it in the casserole dish and made as directed from there. It was soooo good! I'm always looking for hearty comfort foods for fall and winter-Instant top 5!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Oct. 18, 2008
I love this recipe. I don't use the butter, and I add a little bit of chopped garlic. I'll also use any cheese I've got in the house and it's always fantastic.
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Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Oct. 9, 2008
excellent and easy
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Cooking Level: Expert

Living In: Marietta, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Sep. 21, 2008
It was a little oily from too much butter. I would reduce the amount used next time. I thought it could stand to have more chili peppers added for more of a kick. I didn't have any cheddar on hand and had to use mozzarella, it was still good but next time I will use what is called for.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.11 star rating.
Reviewed: Jul. 20, 2008
Boyfriend did not like the crumbles. I thought it was okay. Will make again in the future, but only for pot lucks.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: May 26, 2008
This is my favorite way to eat cauliflower now. I changed very little. I do make sure I break up the cauliflower small. I use 1/2 tea red pepper flakes and add some fresh parmesan. I mix all ingredients and pour over cauliflower before putting it in oven.
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Cooking Level: Expert

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