Boyfriend did not like the crumbles. I thought it was okay. Will make again in the future, but only for pot lucks.

This is my favorite way to eat cauliflower now. I changed very little. I do make sure I break up the cauliflower small. I use 1/2 tea red pepper flakes and add some fresh parmesan. I mix all ingredients and pour over cauliflower before putting it in oven.

We love this recipe. Anytime we need a low carb side dish this is the one that we pick. Thank you!

I made it as written and was not impressed. A bit greasy, too many bread crumbs, flavor passable but I wouldn't go back for 2nds.

Very good. It is great not drenched in a heavy sauce. The flavor of the cauuliflower comes through; even cauliflower haters will love this.

Great recipe! Followed it exactly and cauliflower was delicious - husband even liked it. Will make it again soon. Thanks for submitting it.

I read all the reviews and took people's advice to pour the melted butter and red pepper flakes over the cauliflower first and then cover with the other ingredients. I didn't have cheddar cheese at home so I used an Italian blend. It turned out wonderfully and the leftovers I brought to work for lunch reheated really well. Thanks for the great recipe!

Really good!

I didn't like this recipe very much. Way too much butter, and the consistency after baking wasn't good either.

It came out really good and I am not someone that really likes cauliflower. I especially liked that the red pepper flakes gave it an extra kick. My boyfriend and I ended up eathing the whole pan.

I forgot to rate this one and I came across it while looking for something to use up my broccoli with. Anyway-this was delicious! My boyfriend and I couldn't get enough of it. I scaled it down a bit but wish I hadn't because the next day we had to split one serving. We like things spicy so I just shook a bunch of red pepper flakes in, and wow! I think I went a little overboard, but I tend to do that with spices I like...oops! All in all it's a great recipe. I think I'll make it tonight as I think back of how yummy it was. A must try!

Wonderful flavor, texture and ease of preparation. We will have this one again.

I made this recipe the same way as VICSGARDEN did (I'll copy/paste his review). The only thing I changed about the recipe is that I mixed the bread crumbs and other seasonings together before sprinkling onto the cauliflower. From VICSGARDEN: I gave this 4 stars because I didn't change the ingredients. It's a good combination. I knew I'd end up with a goopy mess by mixing bread crumbs and parmesan cheese with melted butter so here's how I made it: I steamed the cauliflower instead of boiling it. Added the red pepper flakes to the melted butter and poured it over the cauliflower then lightly sprinkled cauliflower with bread crumbs (about an 1/8 cup) then sprinkled on 1/4 cup parmesan cheese and topped it off with 1 cup of extra sharp cheddar and baked as directed.

My family loved this. It's easy and quite tasty.

This was so easy and yummy. My husband can't have pasta and this was a great substitute for mac and cheese.

Loved this. I used a combination of Smart Balance and butter, and I omitted the pepper flakes as I was making it just for me and I'm a pepper wimp. I would agree that it's a little on the dry side, but the flavor was great. Thanks, Betty!

Cheesy cauliflower mess, more like. We didn't really like this casserole...thanks anyways, though.