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Cauliflower Casserole
SUBMITTED BY:
JEH30
"A quick, delightful dish that is easy to make and sure to please! Those who say they hate cauliflower always enjoy this dish."
RECIPE RATING:
Read Reviews
(119)
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PREP TIME
15 Min
COOK TIME
30 Min
READY IN
45 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 large head cauliflower, broken into small florets
1/2 cup butter, melted
1/4 cup grated Parmesan cheese
2/3 cup Italian seasoned bread crumbs
1 pinch salt
1 teaspoon crushed red pepper flakes
1 cup shredded Cheddar cheese
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Bring 2 inches of water to a boil in a medium saucepan. Add cauliflower, cover, and cook for about 10 minutes. Drain, and place in a 2 quart casserole dish.
In a small bowl mix together butter, Parmesan cheese, bread crumbs, salt, and red pepper flakes. Sprinkle mixture over cauliflower, and top with Cheddar cheese.
Bake in the preheated oven for 20 minutes, or until cheese is melted and bubbly.
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REVIEWS
Reviewed on Jan. 15, 2006 by
VICSGARDEN
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VICSGARDEN
Jan. 15, 2006
I gave this 4 stars because I didn't change the ingredients. It's a good combination. I knew I'd end up with a goopy mess by mixing bread crumbs and parmesan cheese with melted butter so here's how I made it: I steamed the cauliflower instead of boiling it. Added the red pepper flakes to the melted butter and poured it over the cauliflower then lightly sprinkled cauliflower with bread crumbs (about an 1/8 cup) then sprinkled on 1/4 cup parmesan cheese and topped it off with 1 cup of extra sharp cheddar and baked as directed.
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19 users found this review helpful
I gave this 4 stars because I didn't change the ingredients. It's a good combination. I knew...
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Reviewed on Dec. 12, 2003 by
Jennifer : )
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Jennifer : )
Dec. 12, 2003
This recipe is very good. If you would like to try a 'lite' version of this recipe, you can omit the butter. I combined this recipe with a recipe I already make. I make sure the cauliflower is well cooked and drained well, then mash it with a potato masher. Without using any butter, I blend the parmesan, salt and pepper, then top with the bread crumbs and more parmesan. Both ways make a great way to make cauliflower yummy!
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11 users found this review helpful
This recipe is very good. If you would like to try a 'lite' version of this recipe, you can...
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Reviewed on Dec. 12, 2003 by
LIZ5
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LIZ5
Dec. 12, 2003
I liked this and will make it again but may I please make 3 suggestions? This recipe has the potential for greatness but there are some changes necessary. #1 Reduce the breadcrumbs; I agree with one of the previous reviewers~ 2/3 cup is way too much, it absorbs all of the liquid. #2 Use a combination of cheese mixtures; Cheddar and American, Cheddar and Jack etc..it works! Last, feel free to use frozen cauliflower, if you like. I encourage the folks to give this recipe another try, it is a delicious way to get the family to eat "white brocolli".
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10 users found this review helpful
I liked this and will make it again but may I please make 3 suggestions? This recipe has the...
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Reviewed on Jul. 8, 2005 by kelliegirl21
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kelliegirl21
Jul. 8, 2005
I have a similiar recipe ..But I use instead of butter , I use 1 cup sour cream, 1/2 crushed corn flakes, 1 cup cheddar cheese,half of red bell pepper and half of a orange bell pepper, chopped,then I mix it and top it off with Parmesan cheese and paprika...Great recipes.Both of them!
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8 users found this review helpful
I have a similiar recipe ..But I use instead of butter , I use 1 cup sour cream, 1/2 crushed...
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Reviewed on May 16, 2004 by MOCO_LATTE
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MOCO_LATTE
May 16, 2004
This was an excellent recipe! I didn’t have the problem of butter pooling on the bottom, but wish the crumb topping had been a little more dry & crunchy for my tastes. Maybe next time I’ll add more bread crumbs and less butter. Also, adding broccoli is an excellent idea, it will give it better color too. It was a little overpowering to get a bite of just bread topping, so instead of sprinkling the bread topping on top, I’ll mix it in with the cauliflower/broccoli in a bowl before adding to the casserole dish, this way, every bite of cauliflower also has the tasty topping. Also, the casserole layer was too thin, so next time I’ll make a double batch, thus it’ll be a layer of cauliflower/broccoli with bread topping, cheese sprinkled on top, followed by a second layer of cauliflower/broccoli with bread topping, finished with cheese on top. With these changes I think it’ll be a hit at the office Christmas potluck. I can’t wait!
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6 users found this review helpful
This was an excellent recipe! I didn’t have the problem of butter pooling on the bottom, but...
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Reviewed on Nov. 18, 2007 by ph2072
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ph2072
Nov. 18, 2007
I made this recipe the same way as VICSGARDEN did (I'll copy/paste his review). The only thing I changed about the recipe is that I mixed the bread crumbs and other seasonings together before sprinkling onto the cauliflower. From VICSGARDEN: I gave this 4 stars because I didn't change the ingredients. It's a good combination. I knew I'd end up with a goopy mess by mixing bread crumbs and parmesan cheese with melted butter so here's how I made it: I steamed the cauliflower instead of boiling it. Added the red pepper flakes to the melted butter and poured it over the cauliflower then lightly sprinkled cauliflower with bread crumbs (about an 1/8 cup) then sprinkled on 1/4 cup parmesan cheese and topped it off with 1 cup of extra sharp cheddar and baked as directed.
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5 users found this review helpful
I made this recipe the same way as VICSGARDEN did (I'll copy/paste his review). The only...
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Reviewed on Jul. 24, 2003 by TAMMYPSU98
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TAMMYPSU98
Jul. 24, 2003
I made this for my husband and myself, and it was great!It was very easy and something different to serve with dinner. My husband's only comment was, maybe more cheese (but he always says that). I will scale down the red pepper, but that's just a personal preference. Thanks for posting!
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4 users found this review helpful
I made this for my husband and myself, and it was great!It was very easy and something...
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Reviewed on Jan. 30, 2005 by BKENT001
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BKENT001
Jan. 30, 2005
First I read all the reviews. Then enbarked on this recipe journey. LOVED IT!!!
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3 users found this review helpful
First I read all the reviews. Then enbarked on this recipe journey. LOVED IT!!!
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Reviewed on Jul. 24, 2003 by JONCIN
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JONCIN
Jul. 24, 2003
I wasn't that impressed with this recipe. It was rather spicy from the red pepper flakes, so those could definitely be cut down along with the bread crumbs. It also was on the high fat side, the bottom was swimming in butter. I also ended up adding extra cheese to it because once the topping was eaten, the rest of the cauliflower was plain.
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3 users found this review helpful
I wasn't that impressed with this recipe. It was rather spicy from the red pepper flakes, so...
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Reviewed on Jul. 24, 2003 by STACEYLPK
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STACEYLPK
Jul. 24, 2003
Definitely not for the dieter, but this casserole is to DIE for. It's just about the only we we'll eat cauliflower in our house anymore!
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3 users found this review helpful
Definitely not for the dieter, but this casserole is to DIE for. It's just about the only we...
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