Reviewed: Sep. 12, 2009

I made this recipe with fried fish and the kids ate every bit of it and told me next time I needed to make more. I do think next time I will try frozen caulliflower to make it a little easier. But we will make it again and a bigger batch of it too.

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SWEETS3068

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Reviewed: Aug. 24, 2009

Tasty, but a bit bland.

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kasumi

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Reviewed: Apr. 13, 2009

This was a very good vegetable dish. Very flavorful! I did substitute frozen (thawed) cauliflower for the convenience of it.

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Tricia Bentz

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Reviewed: Mar. 19, 2009

Very good! I have not tried cauliflower made this way before, but it is going into my recipe box. Thank you.

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Sarah Caldwell

Cooking Level: Intermediate

Living In: Havre De Grace, Maryland, USA

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Reviewed: Mar. 18, 2009

Very nice. Colourful and cheesy. Everyone at our house liked this. Although the instructions mention adding paprika to the top of the casserole, I added it, but I'm not really sure that it's necessary. Make sure to buy a big cauliflower because there is a lot of other stuff in the casserole. This could be assembled ahead of time and refrigerated, if that is more convenient. Thanks!

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