Recipe by footballgirl
"This salad is my favorite way to eat my raw veggies; mom made this for years, and it's still my favorite!"
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broccoli, cut into florets
cauliflower, cut into florets
1 (20 ounce) package
frozen peas, thawed
carrots, thinly sliced
1 (4 ounce) can
sliced black olives
1 1/2 cups
creamy salad dressing (such as Miracle Whip®)
I thought I would like this better than my usual recipe, but just didn't care for all the peas in it for some reason. Was ok otherwise, but still like the old way better
I used leftover coleslaw dressing for the creamy salad dressing ingredient. Also, I found canned sliced black olives with jalapeños, so I used those. This salad was a hit, especially with my vegetarian daughter. I'll definitely make this again!
* Percent Daily Values are based on a 2,000 calorie diet.
Cauliflower Broccoli Salad
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 145
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