Cauliflower Bean Casserole Recipe - Allrecipes.com
  • READY IN 1 hr

Cauliflower Bean Casserole

Recipe by  

"A simple casserole dish that will please again and again! Beware, this is for those not conscious of the fat content!"

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
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  • PREP

    15 mins
  • COOK

    45 mins
  • READY IN

    1 hr

Directions

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Bring a large pot of lightly salted water to a boil; cook cauliflower until tender yet firm to the bite, about 10 minutes. Add green beans; cook until tender, about 5 minutes. Drain.
  3. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels, reserving bacon grease in the skillet.
  4. Cook and stir onion in the skillet with bacon grease over medium heat until tender and lightly browned, about 10 minutes.
  5. Mix cauliflower, green beans, bacon, and onion together in a casserole dish.
  6. Stir butter and mayonnaise together in a bowl; pour over cauliflower mixture. Stir to coat; top with mozzarella cheese.
  7. Bake in the preheated oven until cheese is melted and bubbling, 20 minutes.
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Nutrition

  • Calories
  • 354 kcal
  • 18%
  • Carbohydrates
  • 6.5 g
  • 2%
  • Cholesterol
  • 52 mg
  • 17%
  • Fat
  • 33.2 g
  • 51%
  • Fiber
  • 2.2 g
  • 9%
  • Protein
  • 8.7 g
  • 17%
  • Sodium
  • 537 mg
  • 21%

* Percent Daily Values are based on a 2,000 calorie diet.

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