More Recipes Like Cauldron Bread Bowls

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Bread Bowls

Submitted by: Taste of Home Test Kitchen

Instead of offering bread with you favorite kettle creation, our Test Kitchen home economists suggests serving it inside of these bread bowls!

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While Mom was busy with the rest of the meal, Dad helped by making this flat bread. There's no mistaking that this flavorful bread is homemade. It has a wonderful texture and lovely golden color. -Anne Heinonen, Howell, Michigan

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French Onion Bread

Submitted by: Dorothy Jorgensen

I make this bread every week. My family never tires of it. I've shared it with friends and have received many compliments.

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Tasty White Bread

Submitted by: Angel Olvey

'It's worth the time making this bread just to fill the house with the heavenly aroma as it bakes,' remarks Angel Olvey of Kokoma, Indiana. 'But eating a thick slice is even better.'

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Maple Oat Bread

Submitted by: Michele Odstrcilek

'The first time I made this old-fashioned oat bread, my husband, two daughters and I ate the entire loaf! It's the best bread we've ever tasted,' writes Michele Odstrcilek of Lemont, Illinois. Sweetened with a hint of maple syrup, the golden brown yeast bread will rise to any mealtime occasion.

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Light Wheat Bread

Submitted by: Holly Shirk

I bake twice a week because my family loves it. But I wanted a simple, foolproof recipe. After experimenting with several, I came up with this light-colored wheat bread, and my husband and children always want more. -Holly Shirk, Grantville, Pennsylvania

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Oatmeal Yeast Bread

Submitted by: Kathy Yoder

This recipe has been handed down for four generations. Whenever I make this, it takes me back to when I was a young girl on Grandpa's farm. We loved to toast it and smother it with honey.

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Herbed Oat Pan Bread

Submitted by: Robbin Thomas

The Parmesan cheese and herb toppings on this rich pan bread is too tempting to resist. Eating just one piece isn't an option around our house!

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Multi-Grain English Muffin Bread

Submitted by: Carol Forcum

Carol Forcum suggests this nutty-tasting loaf. 'There's no need to knead the dough, which bakes into a hearty bread with the texture of English muffins,' says the Marion, Illinois reader.

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