Cathy's Pecan Pie Recipe - Allrecipes.com

Cathy's Pecan Pie

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"It is a very easy pie to make."

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Ingredients Edit and Save

Original recipe makes 1 - 9 inch pie Change Servings
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Directions

  1. Mix syrup, sugar substitute and butter in saucepan; bring to rolling boil 3-4 minutes. Beat whole eggs until thick.
  2. Fold in wheat germ and powdered milk. Pour hot syrup into egg mixture.
  3. Spread pecans in unbaked pie shell. Pour syrup mixture over pecans. Bake 25-30 minutes at 400 degrees F (205 degrees C).
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Reviews More Reviews

Jan 20, 2004

Tasted good! Be warned, it is technically "lower in sugar," but it contains a cup of corn syrup-- that stuff is another form of sugar, and just as bad for you as regular sugar.

 

2 Ratings

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Nutrition

  • Calories
  • 349 kcal
  • 17%
  • Carbohydrates
  • 33.9 g
  • 11%
  • Cholesterol
  • 121 mg
  • 40%
  • Fat
  • 23 g
  • 35%
  • Fiber
  • 2.1 g
  • 8%
  • Protein
  • 6.4 g
  • 13%
  • Sodium
  • 87 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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