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Cathy's Pecan Pie

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"It is a very easy pie to make." — Cathy

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Original recipe makes 1 - 9 inch pie Change Servings

4 eggs
1 cup corn syrup
4 (1 gram) packets granulated artificial sweetener
2 tablespoons dry milk powder

1/4 cup butter
1 1/2 cups chopped pecans
1 tablespoon wheat germ

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Directions

Mix syrup, sugar substitute and butter in saucepan; bring to rolling boil 3-4 minutes. Beat whole eggs until thick.
Fold in wheat germ and powdered milk. Pour hot syrup into egg mixture.
Spread pecans in unbaked pie shell. Pour syrup mixture over pecans. Bake 25-30 minutes at 400 degrees F (205 degrees C).

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Reviews More Reviews

Jan 20, 2004

Tasted good! Be warned, it is technically "lower in sugar," but it contains a cup of corn syrup-- that stuff is another form of sugar, and just as bad for you as regular sugar.

—ARUBAFORLIFE

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2 Ratings

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Nutrition

Calories
349 kcal
17%

Carbohydrates
33.9 g
11%

Cholesterol
121 mg
40%

Fat
23 g
35%

Fiber
2.1 g
8%

Protein
6.4 g
13%

Sodium
87 mg
3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Cathy's Pecan Pie

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 349
Calories from Fat: 207

% Daily Value *
Total Fat 23g 35 %
Saturated Fat 5.7g 29 %
Cholesterol 121mg 40 %
Sodium 87mg 3 %
Potassium 160mg 4 %
Total Carbohydrates 33.9g 11 %
Dietary Fiber 2.1g 8 %
Protein 6.4g 13 %
** Sugars 2g
** Vitamin A 7 %
Vitamin C < 1 %
Calcium 7 %
Iron 11 %
** Thiamin 18 %
** Niacin 12 %
** Vitamin B6 6 %
** Magnesium 11 %
** Folate 11 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.