Add a photo

Cathy's Pecan Pie

By: Cathy  
"It is a very easy pie to make."

Rating: This weblink has been rated 2 times with an average star rating of 3.5 Read Reviews (1)

Rate/Review | 75 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 4 eggs
  • 1 cup corn syrup
  • 4 (1 gram) packets granulated artificial sweetener
  • 2 tablespoons dry milk powder
  • 1/4 cup butter
  • 1 1/2 cups chopped pecans
  • 1 tablespoon wheat germ

Directions

  1. Mix syrup, sugar substitute and butter in saucepan; bring to rolling boil 3-4 minutes. Beat whole eggs until thick.
  2. Fold in wheat germ and powdered milk. Pour hot syrup into egg mixture.
  3. Spread pecans in unbaked pie shell. Pour syrup mixture over pecans. Bake 25-30 minutes at 400 degrees F (205 degrees C).

Nutritional Information open nutritional information

Amount Per Serving  Calories: 363 | Total Fat: 24.4g | Cholesterol: 122mg

ADVERTISEMENT

 

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2004 by ARUBAFORLIFE 
Tasted good! Be warned, it is technically "lower in sugar," but it contains a cup of corn... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?