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Cathy's Peanut Butter Fudge

SUBMITTED BY: MBMCD PHOTO BY: Charlotte1203

"Cathy's mom developed this recipe a long time ago. You do need a candy thermometer. Enjoy!"
RECIPE RATING:
The reviewer gave this recipe 43 stars. This recipe average a 4.5 star rating.
Read Reviews (38)
PREP TIME  25 Min
READY IN  25 Min
Original recipe yield 1 - 8x8 inch square pan

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 cups packed brown sugar
  • 1 tablespoon butter
  • 1/2 cup milk
  • 1 teaspoon cornstarch
  • 1 tablespoon water
  • 1 teaspoon vanilla extract
  • 1 cup creamy peanut butter

DIRECTIONS

  1. Grease an 8x8 inch square pan.
  2. In a saucepan over medium heat, combine the brown sugar , butter and milk. cook until the mixture reaches the soft ball stage (234-240 degrees F, 112-115 degrees C).
  3. Combine the cornstarch and water, add to the saucepan and mix well. Remove from heat and beat for 2 minutes. Stir in the vanilla and peanut butter until thoroughly blended. Spread batter evenly into the prepared pan. let cool, then cut into squares and enjoy!

FOOTNOTE

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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2003 by bored99
When you add the peanut butter and vanilla, stir quickly (it won't take much time to blend)... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2003 by LadyJade
Wow, what a wonderful and easy recipe. Great job. I doubled this and it came out great. It... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2007 by jamesbay
I have some experience making fudge and I have a candy thermometer. I followed the directions... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2003 by wendy
I have never eaten peanut butter fudge with brown suger. It was pretty good, a little grainy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2003 by SHEWETT
Very smooth, creamy, peanutbuttery, velvety fudge. I was very impressed with the ease and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2005 by GOLDILAUX
I used Splenda instead of sugar. It doesn't crystalize like sugar and would never set. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2006 by DONNA JEAN
This is a very good recipe but I've had this recipe for years & didn't get it from here...... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2005 by CAPNJUB
My mother gave me a peanut butter fudge recipe many years ago and my children lost it last... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2005 by CALLEDHOME
This is a great fudge recipe. If you have made candy before it's really very easy. If you... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2003 by CINNA
its not good ITS EXCELLENT. the only bad part is HOW CAN YOU STOP EATING IT???? MORE

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