Reviewer:

Reviewed: Dec. 12, 2008

Thanks for sharing this great, easy recipe Darlene. It was a breeze and very tasty. I made it as written but added a little poultry seasoning as others had suggested. I didn't have any problems with it being too salty and like Mallinda said it is company worthy. :)

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Reviewer:

Nandabear

Cooking Level: Intermediate

Home Town: Recife, Pernambuco, Brazil

Living In: Round Rock, Texas, USA

Reviewed: Nov. 9, 2008

I made this the other night and it was wonderful. I use half the amount of chicken breasts and season them a bit first and didn't change the amount of sauce. I used cream of mushroom soup instead. I doubled the bread crumbs putting half on the bottom to form a layer before adding chicken to soak up some of the sauce along with some fresh mushrooms. The sauce mixture was 1 can of soup, a little mayo, 1/4 c. white wine, threw a little shedded cheddar on top in the last 5 minutes of cooking.

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Reviewer:

Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: Aug. 24, 2008

Really good. Thanks.

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Reviewer:

ilovetocook

Home Town: Dallas, Texas, USA

Reviewed: Jul. 31, 2008

Absolutely delicious! My whole family ate every last bit!

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Reviewer:

Joanna

Reviewed: Jul. 16, 2008

Very good but a little salty. I might try a different stuffing and a low sodium soup in the future. I seasoned each side of the chicken with poultry seasoning as suggested. I also threw on a slice of ham on top of each breast to make it more like a mock cordon bleu.I also prepared the stuffing with FF chicken broth (and used extra stuffing) to make it a lower calorie meal. All in all, very gratifying to throw something together this quickly and have it turn out so well. Thanks!

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Reviewer:

CHRISSIE0829

Cooking Level: Expert

Reviewed: Jun. 26, 2008

Easy and delicious. The sugestions about using more stuffing mix sounds like a good idea as there is a large amount of sauce.

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Reviewer:

CMHIGGINS

Reviewed: May 10, 2008

Made this recipe with a few changes due to a lack of ingredients. It was really good. My family has asked for a repeat tonight.

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Reviewer:

Elaine

Cooking Level: Intermediate

Home Town: Lutz, Florida, USA

Reviewed: Apr. 16, 2008

This was a quick and easy recipe. I had everything on hand so dinner was a breeze! Thanks!

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Reviewer:

Theresa

Cooking Level: Intermediate

Reviewed: Apr. 10, 2008

This is now a family favorite. I have made it several times and no body ever gets sick of it. It is perfect for those busy days when time is an issue.

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