Reviewed: Oct. 27, 2000

This chicken recipe is the best! My whole family, including the kids, loved it! I used chicken broth instead of white wine, and I doubled the stuffing. I recommend this recipe to everyone! It is so delicious.

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Lindy505

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Reviewed: Oct. 16, 2000

This recipes was simple to make and very tasty!! I couldn't believe how quickly it went together-I kept thinking, "Surely I've missed a step." I will definitely make this dish again-probably on a fairly regular basis.

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MARYDNP

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Reviewed: Sep. 20, 2000

Unbelievably quick preparation. I was home from the grocery store at 5:00 and dinner was in the oven by 5:10. No kidding! My husband and I obsolutely loved it.

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Rebecca

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Reviewed: Sep. 6, 2000

This was very good and quick to make. I served on a bed of brown rice.

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D.HEANEY

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Reviewed: Aug. 17, 2000

This is sooo good! I will make it all the time. I just added more stuffing to the top. It tastes wonderful.

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SheBellaMia

Cooking Level: Expert

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Reviewed: Jul. 6, 2000

very good! I didn't have stuffing mix on hand and used dry bread crumbs instead and still very good.

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SUSA

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Reviewed: Jul. 3, 2000

We've called this recipe "Swiss Chicken" for several years. It's wonderful for fancy dinner parties or for a quick fix! I especially like the flavor combination when served with asparagus and with lightly steamed, slivered carrots.

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MIRIAMELIZA

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Reviewed: Jun. 13, 2000

I actually got this same recipe from my girlfriend, Debbie, a few years ago. In my home we call this dish "Debbie's Chicken". This is so easy and yummy. It's really good served over steamed rice.

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buffbetty

Cooking Level: Intermediate

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Reviewed: Jun. 11, 2000

This was AWESOME!!!! I didn't know what to make for dinner and I had all the ingredients (except I had cream of mushroom garlic soup), I noticed how easy it looked and I figured I would try it , well my husband is not a big gravy fan and he was licking the pan it was so good!! Thanks for a great dinner I will definetly be making this again!!!

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BOOBEARZOO

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Reviewed: Jun. 4, 2000

requested once a week

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golfbarbie

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Reviewed: May 30, 2000

I have prepared this recipe several times and it is always a hit! Thank you for submitting it!!

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IRVY

Cooking Level: Expert

Living In: Murfreesboro, Tennessee, USA

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Reviewed: Apr. 19, 2000

This is an excellent recipe! I used half of the chicken and ended up with a nice amount of sauce left over. My husband, not a big chicken fan, says this is one of the best chicken dishes he has tried. I heartily recommend it!!

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JAMIEDW3

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Reviewed: Mar. 12, 2000

This recipe is ideal for anyone looking to make a delicious meal on a busy schedule. The ingredients are easy to find and the recipe is relatively inexpensive to make.

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