The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jun. 14, 2003
This is a wonderful recipe! It came out rich and creamy with very little work. Will definitely use again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Jan. 17, 2003
LOVED the quick prep of this recipe. I halved the meat(only) and put whole fresh green beans where the other four breasts would have been. Doubled the stuffing (on top) and added some basil (made presentation nicer with the green flecks and added a little more flavor). LOVED IT. The whole meal in ONE DISH! Mine took longer than recipe stated (to get chicken to done temperature-65 minutes). I will try baking at 375 degrees next time-seems to me it would be quicker and just as good. I used a white Merlot wine. My family thought the wine was a little too strong-I will use (just a little)less next time or maybe a different kind. Also, this would be great for company-as you don't have to "babysit" it. There WILL be a next time for this one... Thanks, Darlene.
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Home Town: Pleasant Ridge, Michigan, USA
Living In: Gaylord, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Sep. 5, 2002
Hubby loved this: "It's a keeper", he says. A nice, chicken dish. Ironically, because I used low fat soup and cheese, a little skim milk would have helped to sauce it a bit more. (I too, put the stuffing on the bottom of the pan.)
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Cooking Level: Expert

Home Town: Tempe, Arizona, USA
Living In: Scottsdale, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Aug. 28, 2002
This chicken bake is delicious and very easy to make. I doubled the stuffing and it was perfect. This is a wonderful recipe to make at the end of a busy day. I will gladly make this one again.
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3 users found this review helpful

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Photo by Allison

Cooking Level: Beginning

Living In: Brooklyn, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Aug. 20, 2002
This was very good. I would line the pan with stuffing, though, as the sauce was really soupy and didn't thicken up much. The stuffing would really soak that up and it would be delicious!
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8 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jun. 27, 2002
This is sooooo delicious! I have made it twice now. The second time I did not have all the right ingredients so I substituted the white wine with chicken broth and I used mozzarella and cut up some fresh parmesan, and It was still unbelievable! I also drizzled the butter on top of the stuffing too. This dish is so amazing and after a long day of work, it’s so easy to make.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: May 30, 2002
This was a great recipe- very easy and I had most of the ingredients at home already. My very picky boyfriend even loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: May 15, 2002
Really good!! I actually used cream of broccoli soup cuz that's all I had and it was delicious!! So easy too!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: May 13, 2002
Super easy to make and pretty tasty. This is a great mid week recipe for evenigs when you can't devote a lot of time to meal preperation. I used low sodium/low fat cream of chicken and mushroom soup and added a bag of mixed frozen vegetables in an attempt to make the dish healthier. I always keep the ingrediants for this dish on hand....just in case!
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Cooking Level: Beginning

Living In: Concord, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: May 2, 2002
No leftovers is a great sign!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Apr. 22, 2002
Yummy recipe and goes very fast. Cooked chicken a little bit beforehand and cut baking time in half. Will try it with some bacon bits next time. Everyone loved it. Thanks!
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7 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Apr. 7, 2002
This was so easy, and so good. I served with some wild rice and a salad and it was a very filling meal. My neice and nephew (two of the pickiest eaters) ate it up!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Mar. 18, 2002
My mum and I made this recipe one day because we had never had chicken bake and it seemed like a good dish to make. Good? TRY GREAT! We made it twice in one week.
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Cooking Level: Expert

Living In: Ann Arbor, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Mar. 7, 2002
This was very yummy! Talk about a quick after work meal. Great with rice.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Feb. 6, 2002
I thought this recipe was very good. I doubled the soup and wine to have more sauce. Very easy to put together. I would fix this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jan. 22, 2002
Excellent flavor..I opted to use mozzorella and crushed croutons and bone-in chicken breasts. Sprinkled with a bit of garlic salt and parsley. I forgot the butter..didn't make a difference..still was very good..
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Nov. 1, 2001
When I cook the meal and my wife says that she gladly pay for this meal in a restaurant, then I know I have a great recipe. It was great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Oct. 9, 2001
This recipe is awesome. It is very simple to prepare and absolutely delicious. The only negative comment I received was from my four year old who didn't like the 'crunchy bread' on top.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Aug. 5, 2001
This is my husband's "favorite dinner". My mother in law was also impressed. Thanks for the brownie points!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jan. 27, 2001
Excellent recipe used 1 can soup with less servings; also substituted Swiss cheese with Provelone cheese. We have already enjoyed this one twice.
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AL
Home Town: Aberdeen, South Dakota, USA
Living In: Henderson, Nevada, USA

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