This recipe was pretty good, but not great. I did modify it a bit. I used 4 chicken breasts and cut them into bite sized pieces. I used 6 pieces of swiss cheese instead of 8. I used pinot grigio for the white wine, which was quite good. On top I put an entire box of reduced sodium stove top stuffing. I drizzled about 1/2 cup melted butter on top of the whole thing--including the stuffing. Without the butter on the stuffing, it would have been too crunchy. I baked the whole thing for about 40 min. My husband, dad and 2 yr old son liked it, but it isn't a favorite dish.
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