Reviewed: Mar. 22, 2012

This was so good. I seared the chicken before baking and seasoned it. But other than that was so yummy!!!!

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Reviewer:

MOM OF 3

Cooking Level: Intermediate

Home Town: Antioch, California, USA

Living In: Little Elm, Texas, USA

Reviewed: Jan. 25, 2012

I made this EXACTLY as it states, and it was amazing!! I used white cooking wine, and it didn't specify what style bread crumbs so I used the stove top box version. This is one of the best, easy recipes on this site. Thank you Mrs. Darlene Roberts!

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Fame

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Reviewed: Jan. 18, 2012

I love this recipe because it is so easy and kid-friendly. I usually add some garlic powder, black pepper and parsley to the soup mix. I also very the cheese based on whatever I have on hand.

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Janine

Cooking Level: Beginning

Home Town: Livonia, Michigan, USA

Living In: Elk Rapids, Michigan, USA

Reviewed: Jan. 16, 2012

My family loves this recipe. Its' so easy to make! The only thing I do different is double up the stuffing. I was out of swiss so I used provolone instead. Yum!!!!!!!!

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nancy9201

Home Town: Canton, Michigan, USA

Reviewed: Nov. 13, 2011

So, so good. I added some chopped onion & seasoning. I also stirred the top around toward the end of cooking to moisten the stuffing a bit. My picky eaters are already begging me to fix it again.

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Eli

Home Town: Mulberry, Florida, USA

Reviewed: Oct. 28, 2011

This is one of my go to quick fall comfort meals. This can be adapted to the crockpot. I layer sliced onions in the bottom of the crockpot and lay the chicken over the top. I wait to sprinkle the stuffing mix and butter over the top until an hour before serving. I use Healthy Choice soup and a whole box of Stove Top instead of just a cup. We like this paired with hot fluffy whole wheat biscuits and roasted broccoli.

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Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Oct. 27, 2011

Fantastic recipe but I did do a couple of things to make it my own. I partially sauteed the chicken breasts in a bit of olive oil and seasoned them with salt and pepper. I also diced an onion and some celery which I also soften in the frying pan with a bit of olive oil. I added the onion and celery mixture to my sauce in the bowl. I didn't use swiss due to the fact I am the only one that likes it, instead I used a shredded italian cheese blend. To my sauce I also added some savory which really made it yummy. I made stuffing for a side dish and had some green beans. Talk about comfort food, this is it!!!

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Tracy M

Cooking Level: Expert

Living In: Oak Forest, Illinois, USA

Reviewed: May 16, 2011

This has a really good flavor! I used chicken broth instead of white wine and I also only used 4 breasts. My only complaint is that the cheese seems to just melt into the sauce and you dont really know its there.

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Lindsey

Cooking Level: Intermediate

Home Town: Streamwood, Illinois, USA

Reviewed: May 4, 2011

Added a scoop of sour cream to the chicken soup mix and used cheddar cheese because thats all I had. It was really great we really enjoyed it! The cooking Time is perfect. Thanks!

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Reviewer:

LeahMarie

Reviewed: Apr. 3, 2011

YUMM! We all loved this dish! Big hit. I didn't have any stuffing mix, so I used bread crumbs and it worked fine. Served with noodles and the sauce was a nice compliment. Very good dish, thanks for posting.

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