Really good. Thanks.

Absolutely delicious! My whole family ate every last bit!

Very good but a little salty. I might try a different stuffing and a low sodium soup in the future. I seasoned each side of the chicken with poultry seasoning as suggested. I also threw on a slice of ham on top of each breast to make it more like a mock cordon bleu.I also prepared the stuffing with FF chicken broth (and used extra stuffing) to make it a lower calorie meal. All in all, very gratifying to throw something together this quickly and have it turn out so well. Thanks!

Easy and delicious. The sugestions about using more stuffing mix sounds like a good idea as there is a large amount of sauce.

Made this recipe with a few changes due to a lack of ingredients. It was really good. My family has asked for a repeat tonight.

This was a quick and easy recipe. I had everything on hand so dinner was a breeze! Thanks!

This is now a family favorite. I have made it several times and no body ever gets sick of it. It is perfect for those busy days when time is an issue.

This was nice and quick, the chicken turned out very moist and had a nice flavor. Next time I think I'll add some garlic and onions to spice it up a little because it was slightly bland for my taste. I'll definitely make it again, though.

This was actually very good for such a quick meal!! Seasoned the meat before doing anything. I used four cans of cream of chicken for more sauce but used 3/4 cups of white wine. Also used 3 boxes of Stouffers Savory Herb dressing which I prepared before adding to the pan. Doubled the cheese as well. Covered the pan with foil while baking. Can uncover for last 10-15 mins if you want dressing crispier. Excellent taste for such little preparation!!!

My kids and I thought this was delicious. I made it a few weeks ago and I am making it again tonight and can't wait!!!

I just made this and it's awesome! I used a whole box of stuffing and added 1/2c water and 1/2c milk to make enough sauce. I read previous reviews about the chicken possibly being bland so I seasoned with poultry seasoning and browned each side of the chicken breast on high heat. I didn't have any Swiss cheese on hand but I did have Colby Jack. It's really yummy and super easy.

This recipe was pretty good, but not great. I did modify it a bit. I used 4 chicken breasts and cut them into bite sized pieces. I used 6 pieces of swiss cheese instead of 8. I used pinot grigio for the white wine, which was quite good. On top I put an entire box of reduced sodium stove top stuffing. I drizzled about 1/2 cup melted butter on top of the whole thing--including the stuffing. Without the butter on the stuffing, it would have been too crunchy. I baked the whole thing for about 40 min. My husband, dad and 2 yr old son liked it, but it isn't a favorite dish.

I really like this recipe my mother taught me how to make it about 8-10 years ago. It is a fast and easy recipe that everyone that eats it loves. Sometimes I will leave out the wine. Or you can mix the cheeses up a little.

This is quick, easy and tastes very good. To make it a little 'lighter', I used fat-free cheese slices, smart balance instead of butter and the low sodium soup. I also seasoned the chicken with salt, pepper and garlic powder. I was impressed with the simplicity and really like the stuffing, although I put it in a ziploc and rolled over it to break up some of the larger pieces.

We really liked this. I used shredded swiss and mixed it with the soup and wine. I also used half a box of stove top stuffing for the topping. Will make again.

This was a good meal, although mine came out a little too salty. I used chicken broth instead of the white wine as some suggested and substitued provolone cheese. Not sure which piece (soup, stuffing, chicken broth?) made it too salty. Next time I will try white wine or maybe just milk. But all in all a good one, and super easy!

I use 1/2 cup milk instead of wine in this recipe because I don't like the flavor of white wine. I also use a whole box of cornbread stuffing instead of just one cup. It's definitely easy, great comfort food.