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Cathy's Creamy Chicken Bake

SUBMITTED BY: Darlene Roberts PHOTO BY: Java_Girl

"Creamy baked chicken breasts. This dish can be made early and refrigerated until ready to bake."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 8 skinless, boneless chicken breasts
  • 8 slices Swiss cheese
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1/4 cup white wine
  • 1 cup herb-seasoned stuffing mix
  • 1/4 cup butter

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Arrange the chicken in a lightly greased 9x13 inch baking dish. Top with Swiss cheese slices. Combine the soup and wine and stir well. Pour over the chicken. Drizzle butter or margarine over all and top with stuffing mix crumbs. Bake in the preheated oven for 45 to 50 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2006 by Mallinda
I've been making this dish for years, and making it exactly as written. I made it last night... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2003 by Dyann
LOVED the quick prep of this recipe. I halved the meat(only) and put whole fresh green beans... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2003 by SUSSYA
This was very good. I would line the pan with stuffing, though, as the sauce was really soupy... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2003 by MDENNISTON
Yummy recipe and goes very fast. Cooked chicken a little bit beforehand and cut baking time in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2003 by GREENGARG
No leftovers is a great sign! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2003 by Ciao Bella
This is sooooo delicious! I have made it twice now. The second time I did not have all the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2006 by JEN1995
MMMM..very tasty. I made a few changes though. I didn't have swiss cheese so I sprinkled a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2005 by BODIE358
WOW, super easy and delicious! My husband loved this. I followed recipe as directed and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2003 by TOOKEC