Cathy's Creamy Chicken Bake Recipe
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Cathy's Creamy Chicken Bake

By: Darlene Roberts  
"Creamy baked chicken breasts. This dish can be made early and refrigerated until ready to bake."

Rating: This weblink has been rated 109 times with an average star rating of 4.5 Read Reviews (90)

Rate/Review | 2,504 people have saved this

What to Drink?

Wine Chardonnay
 

Servings  (Help)

Calculate

 

Original Recipe Yield 8 servings
 

Ingredients

  • 8 skinless, boneless chicken breasts
  • 8 slices Swiss cheese
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1/4 cup white wine
  • 1 cup herb-seasoned stuffing mix
  • 1/4 cup butter

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Arrange the chicken in a lightly greased 9x13 inch baking dish. Top with Swiss cheese slices. Combine the soup and wine and stir well. Pour over the chicken. Drizzle butter or margarine over all and top with stuffing mix crumbs. Bake in the preheated oven for 45 to 50 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 357 | Total Fat: 17.5g | Cholesterol: 113mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2006 by Mallinda 
I've been making this dish for years, and making it exactly as written. I made it last night... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2003 by somethingdifferentagain?! 
LOVED the quick prep of this recipe. I halved the meat(only) and put whole fresh green beans... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2007 by Bayou Gator 
This was actually very good for such a quick meal!! Seasoned the meat before doing anything. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2003 by SUSSYA 
This was very good. I would line the pan with stuffing, though, as the sauce was really soupy... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2003 by MDENNISTON 
Yummy recipe and goes very fast. Cooked chicken a little bit beforehand and cut baking time in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2003 by Ciao Bella 
This is sooooo delicious! I have made it twice now. The second time I did not have all the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2007 by Laura 
I use 1/2 cup milk instead of wine in this recipe because I don't like the flavor of white... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2005 by BODIE358 
WOW, super easy and delicious! My husband loved this. I followed recipe as directed and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2003 by TOOKEC 
My entire family loved this. Very easy to make, but tastes like I really fussed. I doubled... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2003 by GREENGARG 
No leftovers is a great sign! MORE

 
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