I will try substituting sour cream for plain non-fat yogurt next time. As suggested by other members, I used 1/4 cup butter, 1 cup brown sugar and 1/3 cup white sugar, and also added 1 tsp. nutmeg and 1 tsp. cinnamon. I dusted the greased pan w/ cinnamon-white sugar mixture, and topped it with a streusel as suggested by another member (combine 1/4 cup brown sugar, 2 TBSP flour, 1/2 teaspoon ground cinnamon, 2 TBSP melted butter) and topped with walnuts. Baked 1 hour at 350. Perfecto!
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I will try substituting sour cream for plain non-fat yogurt next time....