Reviewed: Apr. 22, 2012

I've been trying different banana bread recipes. Trying to find a really good one. I think this is the one! My husband said it's the best ever!! Made it exactly the way the recipe says except that I added 1/4 tsp cinnamon. I did sprinkle some Pamp Chef "sweet cinnamon sprinkle" on top. I used 2 regular loaf pans and it was ready at about 35-40 mins.

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Reviewer:

JoniG

Cooking Level: Expert

Reviewed: Mar. 30, 2012

Excellent banana bread, I followed advise from others and used 1/3 c white sugar and 1 cup brown sugar .. added cinnamon and I was told by grandbabe don't use my other recipe anymore this is the new fav....

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Reviewer:

Michele F.

Cooking Level: Expert

Reviewed: Mar. 20, 2012

This is an amazing recipe. Great flavor.

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MOTMIK

Reviewed: Mar. 20, 2012

Really nice flavor! I subbed banana extract for the vanilla and added some chopped walnuts. Will be using this recipe again.

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Reviewer:

MONA

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Living In: Wilmington, Delaware, USA

Reviewed: Mar. 16, 2012

I have made this recipe twice so far and it has been fantastic both times! The only change I made was to use 2/3 cup brown sugar and 2/3 cup white sugar instead of all white sugar.

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Reviewer:

hurricanelydiaa

Reviewed: Mar. 16, 2012

I admit to playing with the recipe a bit; I just can't help myself! I used 1 cup of fat-free strawberry yogurt in place of the sour cream (didn't have any), 1/4 cup sweetened applesauce instead of the butter (to keep the bread low fat), cut the sugar down to a scant 3/4 cup (bananas were quite sweet, and because of the additional sugar in the applesauce) and replaced half the flour with quick oats. Baked up wonderfully in an hour. Keep in mind the texture is affected with my changes, making the loaf kind of rubber-y but after a day or two on the counter loosely covered it gets less so.

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Reviewer:

RMSR

Cooking Level: Intermediate

Living In: Montreal, Quebec, Canada

Reviewed: Mar. 13, 2012

I have made this a few times, both as bread and as muffins. This recipe makes very moist, light, and delicious muffins (or bread)! Thank you so much for sharing- this is our go to recipe from now on!

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Reviewer:

Michelle in IA

Cooking Level: Intermediate

Reviewed: Mar. 11, 2012

Yummy! Best banana bread recipe I have made yet!

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Reviewer:

jas

Reviewed: Mar. 10, 2012

Excellente! Perfecto! I will try substituting sour cream for plain non-fat yogurt next time. As suggested by other members, I used 1/4 cup butter, 1 cup brown sugar and 1/3 cup white sugar, and also added 1 tsp. nutmeg and 1 tsp. cinnamon. I dusted the greased pan w/ cinnamon-white sugar mixture, and topped it with a streusel as suggested by another member (combine 1/4 cup brown sugar, 2 TBSP flour, 1/2 teaspoon ground cinnamon, 2 TBSP melted butter) and topped with walnuts. Baked 1 hour at 350. Perfecto!

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Reviewer:

CAKES CORNER by WILILYN

Cooking Level: Expert

Reviewed: Mar. 5, 2012

Made this for some Troops in Afghanistan for Christmas. My daughter called and they want me to send more. Best banana bread I have ever had. And the Troops love it!!

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